Flourless chocolate cake

The flourless chocolate cake is a delicate gluten free dessert that melts in your mouth. The recipe is absolutely simple without any flour! All you need is chocolate, butter, sugar and eggs.

My Cafe Gourmand

Flourless chocolate cake

Natalija
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 8 servings

Ingredients
  

  • 200 g chocolate chips (60%)
  • 150 g unsalted butter
  • 200 g sugar
  • 6 eggs
  • 2 pinches salt
  • 1/4 tbsp powdered sugar

Instructions
 

  • Melt the chocolate and butter on a water bath or in a microwave. Mix well.
  • Add sugar and mix well.
  • Separate yolks from egg whites.
  • Add yolks into the melted chocolate and mix.
  • Add salt to the egg whites, and beat into a thick foam.
  • Using a spatula carefully fold in whipped egg whites into chocolate mass.
  • Preheat oven to 380 degrees F. Generously butter a baking pan and pour the batter into the cake pan.
  • Bake in in the preheated oven for about 25 minutes. The exact time of baking depends on the oven, size and quality of the baking pan. Once the the cake is moist and not liquid inside (it’s not a lava cake) – it’s ready. Please, don’t overcook!
  • Let the cake cool then carefully remove it from the pan. Dust it with powdered sugar and serve.
Tried this recipe?Let us know how it was!

Roasted Sweet Mini Peppers

Mini Bell Peppers look so cute and perfect and tastes delicious, either roasted or raw. Normally I’m not a big fan of bell pepper, but can’t say “NO” to this colorful bag with sweet mini bell peppers. This mini peppers add flavor and texture to a variety of dishes. You can serve it hot or cold, with meat or fish, or just eat it as a snack.

Roasted Sweet Mini Peppers

Natalija
You can use a regular bell pepper for this recipe, but don’t forget to add some more time when cooking.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 servings

Ingredients
  

  • 600 g mini bell pepper
  • Salt and freshly ground black pepper to taste
  • some olive oil
  • some green onion or any fresh herbs

Instructions
 

  • Preheat oven to 450 degrees F. Cut the stems off the mini peppers, cut them in half lengthwise and scoop out the seeds. Cut the half peppers into the strips. Spread the mini peppers onto the baking sheet, coat it with olive oil, salt and pepper.
  • Place in the oven for 10-15 minutes. Remove mini peppers from the oven and garnish with fresh herbs before serving.
Tried this recipe?Let us know how it was!

Puree of Pea Soup

Pureed soups are wonderful way to enjoy vegetables. Plus you don’t have to go grocery shopping in order to make this soup. You can find all the ingredients that you’ll need in your pantry. Use any meat you have in your fridge. And same with peas, use any peas you have, it can be frozen, canned or fresh.

Print

Puree Of Pea Soup

It takes a lot less time to make this soup, compare to regular soups. All you have to do is chop up the vegetables into chunks, and don't worry about cutting them perfectly, soup will be blended anyway.
Course Soup
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Author Natalija

Ingredients

  • 3 Tbsp olive oil
  • 200 g chicken fillet
  • 1 onion
  • 5 potatoes
  • 400 g frozen peas (or canned)
  • 1,5 L water
  • salt and pepper to taste
  • some sour cream

Instructions

  • Cut chicken into small pieces. Peel and chop onion(half-moon). Peel and cut the potatoes in quarters.
  • In a large pot, heat the olive oil, add chicken and cook until beginning to golden brown. Add onion and sauté for about 5 minutes, constantly stirring.
  • Add the potatoes and cover with water. Bring to a boil.
  • Add frozen or canned peas(drained). Bring to a boil. Add salt and pepper. Reduce the heat, cover and simmer for another 20 minutes.
  • Puree the soup with blender until smooth. If the soup is too thick, add some water.
  • Divide soup into bowls and top it with sour cream.
  • If you have some extra time, you can make a design on your soup. For this you will need to transfer the sour cream into the small ziplock, cut the tiny hole in the corner(1-2 mm) and use your imagination . 😉

Cucumber Bites With Boursin Cheese and Salmon

The freshness of the cucumber and the bite of Boursin cheese in this smoked salmon roll will hit all of your taste buds.

Cucumber Bites With Boursin Cheese And Salmon

Natalija
If you are not familiar with Boursin™ cheese or you don’t have any, don’t worry. A good substitute for Boursin is Philadelphia cream cheese or farmer cheese with some garlic and fresh herbs.
Prep Time 15 mins
Total Time 15 mins
Servings 6 persons

Ingredients
  

  • 1 english cucumber
  • 8 thin smoked salmon slices
  • 90 g Boursin cheese
  • some fresh dill (optional)
  • 2 pinches paprika (optional)

Instructions
 

  • Cut the cucumber into slices (1/2 cm). Cut each slice of smoked salmon in half lengthwise (smaller than your cucumber slice).
  • Spread 1tsp of Boursin™ cheese on each salmon strip and roll it up.
  • Top each cucumber slice with a salmon roll. Insert a wooden stick down the center to keep everything together. Garnish with finely chopped fresh dill and paprika. Serve at once or keep refrigerated until needed.
Tried this recipe?Let us know how it was!

Puff Pastry-Wrapped Shrimps

The reason I love making Puff Pastry-Wrapped Shrimp so much is the simple ingredients. And because I almost always have frozen shrimp and puff pastry left in my freezer!

Puff Pastry-Wrapped Shrimps

Natalija
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Servings 4 servings

Ingredients
  

  • 20 medium peeled shrimps
  • Salt and freshly ground black pepper to taste
  • 1/4 tsp Old Bay Seasoning
  • 1/2 sheet all butter puff pastry
  • 1 egg

Instructions
 

  • Preheat oven to 380 degrees F. Cover a large baking sheet with parchment paper.
  • Season shrimp with salt, pepper and seasoning.
  • Roll out the pastry dough and cut into 1 cm wide strips.
  • Starting at the top, wind one pastry strip around one shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with each shrimp.
  • Place shrimp onto the baking sheet. Beat the egg in a small bowl with a fork, to make egg wash. Brush the shrimp pastry with egg wash.
  • Bake for about 12 min, or until golden brown. Do not overcook.
Tried this recipe?Let us know how it was!

Vegetable Tian

This is not a ratatouille, it is a “tian!” I often have to correct my guests when they ask me if this is a ratatouille. 😉

Tian is a french recipe of baked vegetables made with alternating rows of sliced eggplant, tomato, onion and zucchini. A tian itself is an earthenware dish that goes from the oven to table. Everything baked in this dish is called tian.

Print

Vegetable Tian

To make the tian look more appealing, use vegetables with similar widths.
Course Main Dish
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings 6 servings
Author Natalija

Ingredients

  • 2 onions
  • 4 cloves garlic
  • 7 Tbsp olive oil
  • Salt and freshly ground black pepper
  • 1 eggplant
  • 1-2 zucchini
  • 1-2 summer squash
  • 5 tomatoes
  • 1/2 tsp herbs de provence

Instructions

  • Peel and cut the onion into half moons. Peel and cut the garlic into 2-4 pieces.
  • In a medium skillet heat 2-3 Tbsp of olive oil until hot, add onion and sauté until tender, stirring frequently. Add garlic and cook for another 2 minutes. Season with salt and pepper. Remove from the heat.
  • Preheat the oven to 400℉. Spread the cooked onion on the bottom of a baking dish.
  • Cut zucchini and summer squash into 1/4 inch slices.
  • Cut the eggplant into 1/4 inch slices.
  • Core and cut tomatoes into 1/4 inch thick slices.
  • Arrange the zucchini, eggplant, squash and tomatoes in alternating rows. Continue until the baking dish is filled.
  • Sprinkle the vegetables with salt, pepper, Herbs de Provence and drizzle with the remaining olive oil.
  • Bake for 40-50 minutes or until the vegetables are soft and golden. If the vegetables are not ready, but the top is starting to burn, cover the tian with aluminum foil.

Easy Apple Cake

Delicate and full of apples easy to make cake. Recipe is very similar to famous Russian Apple Sharlotka but with a little of olive oil and baking powder.  Must try!

 

Print

Easy Apple Cake

Take sour apples for this recipe.
Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Author Natalija

Ingredients

  • 4 eggs
  • 200 g sugar
  • 150 g sifted flour
  • 2 tsp baking powder
  • 2 Tbsp olive oil
  • 3 big apples Granny Smith
  • 1 tsp confectioner's sugar (facultatif)

Instructions

  • Preheat oven to 380 degrees F. Grease and flour a round cake pan or line the bottom of the pan with parchment paper.
  • Using an electric mixer, beat eggs and sugar. Add flour and baking powder. Mix well, then add oil and mix last time.
  • Peel and dice apples into small pieces. Lay out the apples on the bottom of the pan.
  • Pour the batter over the apples.
  • Bake for about 45 minutes or until а knife inserted in the middle comes out clean.
  • Let the cake cool then transfer to plate.
  • Sprinkle with confectioner's sugar.

Avocado Boats With Balsamic Vinegar

You are missing out if you haven’t made this incredible snack from ripe avocados. Anybody can make it, even my 7 year old makes it when she comes home from school. This is her favorite way to eat avocado. Split it in half and fill the center stone hole with some balsamic vinegar. Enjoy this healthy, delicious snack or appetizer.

Avocado boats with balsamic vinegar

Natalija
Eat avocado halves with tea spoon.
Prep Time 5 mins
Total Time 5 mins
Servings 3 servings

Ingredients
  

  • 3 avocados
  • salt and freshly ground pepper optional
  • 6 tsp balsamic vinegar

Instructions
 

  • Cut the avocados in half lengthwise, remove pits but do not peel them. Season with salt and freshly ground pepper. Add 1 tsp of balsamic vinegar in each hole, and serve.
Tried this recipe?Let us know how it was!

Virgin Mojito

Just because I don’t drink alcohol doesn’t mean that I have to stick with plain water… This virgin mojito is a perfect beverage for any family and friends gatherings.  There are many ways to make virgin mojito.  Personally, I think the version with Ginger Ale tastes the best.

Print

Virgin Mojito

Course Drinks
Prep Time 7 minutes
Total Time 7 minutes
Servings 15 people
Author Irina

Ingredients

  • 4 limes
  • 2 lemons
  • 1 big bunch of mint
  • 10 cups ice cubes
  • 2 (1.5 L) bottle of sparkling water or club soda
  • 1 (1 l) bottle of ginger ale

Instructions

  • Slice lemons and limes.
  • In a big jar combine the limes, lemons, fresh mint and ice cubes together.
  • Top with sparkling water, Ginger Ale and stir.

Sautéed Zucchini

Finely sliced zucchini, sautéed in a pan with olive oil and garlic. In this recipe, they are seasoned with salt, pepper, and freshly pressed lemon juice. Add your favorite fresh herbs before serving.

Sautéed Zucchini

Natalija
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Servings 4 servings

Ingredients
  

  • 4 zucchini
  • 1-2 garlic cloves
  • 2-3 Tbsp olive oil or vegetable oil
  • Some fresh parsley (dill or mint)
  • 2 Tbsp freshly squeezed lemon juice (optional)

Instructions
 

  • Cut the zucchini into thin slices.
  • Peel and chop the garlic.
  • In a large pan, heat the oil. Add the zucchini and sauté them for 5 minutes. Add the garlic, and continue to sauté for about 3 minutes.
  • Remove the pan from the heat. Salt, pepper, and sprinkle with lemon juice. Powder with fresh herbs before serving.
Tried this recipe?Let us know how it was!
Social media & sharing icons powered by UltimatelySocial