Baked eggplant slices

The eggplants are cut into slices and roasted with salt, pepper and olive oil.

Eggplants with garlic are delicious whether served hot or cold, which is why they can be prepared in advance.

Baked eggplant slices

Tomatoes are not necessary in this recipe: they are mainly there to add color and make the dish more appetizing.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people


  • 2-3 eggplants
  • 1-3 cloves garlic
  • Salt and freshly ground black pepper
  • 3-4 Tsp olive oil
  • Some fresh herbs (cilantro, green onion, parsley)


  • Preheat the oven to the broil setting.
  • Wash the eggplants and slice them into 0.7 cm thick rounds. Place them on a baking sheet in a single layer.
    Season with salt, pepper, and brush both sides with olive oil.
  • Cook under the broiler for 15-20 minutes. Flip to the other side.
  • Cook for another approximately 10 minutes.
  • Peel the garlic, grate it using a fine grater (or crush it). Then spread it over the eggplant rounds before they cool down.
  • Serve hot or cold, sprinkled with parsley or coriander.
    Add slices or wedges of tomato if desired.
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