The prunes are wrapped with thin slices of Italian raw ham, the prosciutto. Easy to prepare and quick to cook!
![Prunes with Prosciutto](https://mycafegourmand.com/wp-content/webpc-passthru.php?src=https://mycafegourmand.com/wp-content/uploads/2018/10/IMG_1261.Blog_-500x500.png&nocache=1)
Prunes with prosciutto
It is possible to cook the prosciutto prunes in a pan but it is better and easier to prepare them in the oven.
Ingredients
- 7 thin slices prosciutto
- 20 prunes pitted
- 20 tooth picks
Instructions
- Preheat the oven to 240°C (thermostat 8) and cover a baking tray with baking paper or aluminum foil.
- Cut the prosciutto slices into thirds lengthwise.
- Wrap each prune with a slice of prosciutto.
- Secure with a wooden skewer (tooth pick).
- Place the bites on the baking sheet and cook in the oven for 3-5 minutes.
- Serve immediately.
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Prosciutto Rolls Ups with Boursin™
A quick and simple appetizer recipe to accompany your aperitif drink. Your guests will love these Italian Prosciutto Ham rolls ups with Boursin™ Cheese. Add more or less cheese, depending on your taste. Or, cut the rolls in half if you want smaller portions.
![Jambon Prosciutto au Boursin™](https://mycafegourmand.com/wp-content/webpc-passthru.php?src=https://mycafegourmand.com/wp-content/uploads/2023/10/IMG_1531.Blog_-1-500x500.png&nocache=1)
Prosciutto Rolls Ups with Boursin™
Ingredients
- 12 slices Prosciutto ham
- 150 g Boursin™ (or any fresh cheese with herbs)
Instructions
- Spread the Boursin™ on about half of each slice of ham.
- Roll up the slice.
- Put on a nice dish and serve.
Tried this recipe?Let us know how it was!