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Tomatoes stuffed with tuna
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5 from 1 vote

Tuna stuffed tomatoes

Choose small-sized tomatoes if you want to make a starter out of this recipe, or cherry tomatoes to serve as an appetizer.
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Français, French, Italian, Italien
Keyword: tomates farcies, tomates farcies au fromage, tomato, tomatoes stuffed, tomatoes stuffed with tuna
Servings: 4 persons
Author: Natalija

Ingredients

  • 180 g canned tuna drained
  • 1 hard-boiled egg peeled
  • 2 tablespoons mayonnaise
  • 2-3 tablespoons lemon juice
  • Salt and pepper
  • 4 small-sized tomatoes or 24 cherry tomatoes

Instructions

  • Mash the tuna using a fork.
  • Grate the egg (or crush it with a fork).
  • Mix the tuna with the egg and mayonnaise.
  • Drizzle with lemon juice.
  • Season with salt and pepper.
  • Cut the tops off the tomatoes to form a lid. Hollow them out without damaging the skin.
  • Stuff the tomatoes (with the tuna mixture) and close the lids.
  • Cherry tomatoes take longer to stuff, but they will make an impression at a party. ;)