Tuna Quiche

This French open-faced pie with canned tuna, egg & cream filling seems completely simple, but it is so delicious. Don’t forget to add mustard to this Tuna Quiche, it will give a charm to it.

Tuna Quiche

Natalija
I usually serve it with green salad. Aragula works the best.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings

Ingredients
  

  • 1 sheet all butter puff pastry
  • 200 g tuna in water (drained)
  • 1-2 Tbsp mayonnaise
  • 2 tsp mustard
  • 2 eggs
  • 100 ml sour cream
  • salt and pepper to taste
  • 1 tomato
  • 30 g cheddar cheese shredded

Instructions
 

  • Preheat oven to 375 degrees F. Lay the puff pastry out on a baking sheet. Prick all over with a fork.
  • Pop in the oven for 10-12 minutes or until the crust starts to turn light gold. Remove the pastry from the oven, pressing the center down with a fork, if it puffed up a bit.
  • Meanwhile mix tuna and mayonnaise with fork. Season with salt and pepper.
  • Spread the mustard across centre. (I use mustard “a l’ancienne).
  • Spoon the tuna mix on top.
  • Combine eggs with sour cream and mix together. Season with salt and pepper.
  • Pour over tuna.
  • Slice tomato and arrange them on top of your quiche. Sprinkle with cheese.
  • Bake for 30 minutes or until quiche is golden brown.
Tried this recipe?Let us know how it was!

Tuna pate with smoked salmon

Delicious Tuna and Smoked Salmon Pate is an amazing appetizer served with fresh or toasted bread.

Tuna pate with smoked salmon

Natalija
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings 6 people

Ingredients
  

  • 160 g tuna in water drained
  • 5-6 slices smoked salmon
  • 160 g mascarpone cheese
  • 1/2 onion chopped
  • salt and pepper to taste
  • fresh dill to taste

Instructions
 

  • In a bowl, combine together mascarpone cheese and tuna, mash it with fork.
  • Add chopped dill and minced onion, salt and pepper.
  • Add finely chopped smoked salmon and stir together.
  • Transfer to a small dish and garnish with chopped fresh dill or with thin slices of salmon. Cover with food plastic wrap.
  • Chill in the fridge for at least 6 hours.

Notes

Keyword smoked salmon, tuna pate
Tried this recipe?Let us know how it was!

Hard-Boiled Eggs Loaded With Tuna

Very simple and quick recipe to make, from the ingredients that you’ll always find in your pantry. Eggs, tuna, pickles and mayonnaise. Perfect appetizer for any event or pre-dinner snack.

Hard-Boiled Eggs Loaded With Tuna

Natalija
To make the filling more smooth and fluffy I use not just egg yolks, but I also add one egg white.
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 6 servings

Ingredients
  

  • 7 hard boiled eggs
  • 1 can (180 g) tuna in its own juice
  • 1-3 medium pickles
  • 4-5 Tbsp mayonnaise
  • salt and pepper to taste
  • 1 pinch paprika
  • fresh herbs

Instructions
 

  • Place raw eggs in a saucepan and cover with at least 2-3 inches of cold water. Place the saucepan over high heat until it reaches a boil. Boil for 10 minutes on medium heat. Remove from hot water and transfer them into ice cold water for 5-10 minutes.
  • Grate 2 pickles, using a microplane cheese grater. Cut one pickle into thin slices.
  • Carefully peel the eggs and cut them in half lengthwise. Remove yolk from 6 eggs.
  • Mash 6 egg yolks and one whole egg with fork until crumbly.
  • Drain and mash the tuna, combine with mashed eggs. Add shredded pickles, mayonnaise, salt and pepper and mix until incorporated.
  • Spoon the mixture into the egg whites. Garnish with paprika, fresh herbs and sliced pickle.
  • If there is some extra filling left, serve it on the fresh bread or crackers.
Tried this recipe?Let us know how it was!
Social media & sharing icons powered by UltimatelySocial