Greek salad

This Greek salad is one of my favorite things. No matter how much I make, it seems to always disappear.

Greek salad

Natalija
Prep Time 15 mins
Total Time 15 mins
Servings 4 servings

Ingredients
  

  • 4 tomatoes
  • 1-2 cucumbers
  • 1 bell pepper (any color)
  • 1/2 red onion
  • salt and pepper
  • 1/4 tsp dry oregano leaves
  • 100 g greek Kalamata olives pitted
  • 100 g feta cheese
  • 1/2 lemon
  • 4 Tbsp olive oil

Instructions
 

  • Cut the tomatoes in quarters.
  • Slice the cucumbers in half long ways (remove seeds if desired) and cut 1/4 inch slices, starting at one end, so that you end up with bunch of half moon shapes or the letter “C”.
  • Remove the core and seeds from the bell pepper and cut into strips.
  • Peel the onion and cut into perfectly thin slices.
  • Combine the tomatoes, cucumber, onion, bell pepper and olives in a bowl. Season with salt, pepper and dry oregano. Mix.
  • Top it with sliced feta cheese. Squeeze the lemon on salad and drizzle with olive oil.
  • If you like to serve your Greek Salad in individual cups, you can cut the vegetables into small cubes.
Tried this recipe?Let us know how it was!

Cowboy caviar

Cowboy caviar (or Texas caviar) is a simple, healthy, colorful, and delicious appetizer, salad, side-dish, or dip. Using canned beans and corn is a quicker alternative to cooking dry beans. Spend less time in the kitchen but don’t forget to prepare in advance to allow the different flavors to blend together before serving.

 

Print

Cowboy caviar

The jalapeño can be replaced by a few pinches of chili powder.
Course Salads
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Author Natalija

Ingredients

  • 1 can (425 g) Black beans, Red beans, or Black Eye peas, or Tri-Bean blend drained and rinsed
  • 1 can (425 g) whole kernel sweet corn drained and rinsed
  • 1/2 red onion peeled and minced
  • 1 bell pepper (red, yellow or orange) cored and cubes
  • 1 jalapeño cored and minced
  • 3 tomatoes cubed
  • 1/4 bunch Fresh cilantro chopped
  • Salt and freshly ground black pepper
  • 3 Tbsp apple cider vinegar or lime juice
  • 4 Tbsp olive oil

Instructions

  • Combine all ingredients in a salad bowl, mix, cover, and let chill for about one hour in the fridge.

Lemon Cake

I’ve always had a sweet tooth. Whether it be a plain piece of dark chocolate or a decadent caramel cheesecake, I can’t remember the last time I turned down dessert. My mouth  waters every time I see or think of this Lemon Cake. Each time I’m at Starbucks, I know what I will be ordering. I can’t guarantee  this Lemon loaf tastes exactly like Starbucks, I personally think it’s better. You tell me. 🙂

Print

Lemon Cake

Course Dessert
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Author Irina

Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 2 Tbsp lemon zest
  • 1 tsp lemon juice freshly squeezed
  • 1 tsp lemon extract
  • 1/3 cup vegetable oil
  • 1 cup yogurt (I use Greek yogurt)
  • 1 1/2 cup all purpose flour sifted
  • 2 tsp baking powder

Icing

  • 1 cup confectioner's sugar
  • 2 Tbsp lemon juice freshly squeezed

Instructions

  • Preheat oven to 350 degrees F. Grease and flour a loaf pan.
  • Combine eggs and sugar.
  • Add lemon zest, lemon juice and lemon extract.
  • Add vegetable oil and mix.
  • Gradually add greek yogurt and mix until combined.
  • Stir in baking powder.
  • Slowly add flour. Blend until smooth.
  • Pour the batter into the baking pan. Bake for 45 minutes. Remove from the oven and quickly cover the pan with aluminum foil, and return to the oven, for the last 10 minutes, to prevent excess browning.
  • Cool the loaf in a pan for 15 minutes. Remove from pan to wire racks to cool completely.
  • Whisk confectioners' sugar with lemon juice until smooth. Spoon evenly over the loaf and let sit for about 30 minutes.

Chickpea salad with bell pepper

Cans are usually pretty handy at home or on the go; there is no need to go to a store and they are quick to prepare. This chickpea salad is a great example of the usefulness of cans. Just open a can and mix it with other ingredients available at home.

There are multiple recipes of salads with this legume: here is one of them with bell pepper, olives and fresh cilantro.

 

 

Print

Chickpea salad with bell pepper

This salad can by served immediately or chilled for few hours to get all of its flavors.
Course Salads
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Natalija

Ingredients

  • 400 g (1 can) garbanzo beans drained
  • 1 bell pepper cored and slices
  • 80 g olives (black or green), drained and sliced
  • 1 clove garlic pressed
  • 1/2 red onion cut into thin slices
  • Fresh herbs (cilantro or parsley), finely chopped
  • Salt and freshly ground black pepper
  • 1 lemon
  • 3-4 Tsp olive oil

Instructions

  • Combine all veggies in a bowl. Season to taste with salt and freshly ground pepper. Drizzle with freshly pressed lemon juice and olive oil. Toss gently.

Watermelon and Cucumber salad with Feta

This fantastic watermelon salad with cucumbers, feta cheese and onion is perfect for spring and summer. Sweet, savory and delicious salad or side dish will look gorgeous for your next BBQ party.

Print

Watermelon and Cucumber salad with Feta

The feta cheese is already salty, no need to add salt. Only pepper needs to be added, preferably freshly ground pepper. Make sure to leave the salad in the refrigerator long enough before serving.
Course Salads
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Author Natalija

Ingredients

  • 1/2 watermelon (or 1 small watermelon ) peeled and cubed
  • 1 english cucumber cubed
  • 1/2 red onion finely sliced
  • 200 g feta cheese cubed
  • 1/2 bunch of Fresh mint minced
  • 1/2 lemon (juice only)
  • freshly ground black pepper to taste

Instructions

  • In a large bowl, gently toss all cut ingredients, drizzle with lemon juice and season with pepper. Cover and refrigerate for about 1 hour before serving.

Social media & sharing icons powered by UltimatelySocial