Recipes

Brookie

Brookie – an American dessert that combines a brownie and a cookie. A perfect mix of a rich chocolate cake...
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French Chocolate Mousse

Only 2 ingredients are needed to prepare this delicious French chocolate mousse. No dairy products and no sugar added; all...
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Porcini Mushroom Soup

A tasty porcini mushroom soup made with frozen mushrooms. They are fried in a pan without defrosting. Serve very hot...
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Easy French Chocolate Tart

You don't have to be a famous chef or spend days in your kitchen to make a delicious dessert. You...
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Easy roasted chicken

The easy baked chicken with a golden crust is prepared very simply. You need to rub it with salt, pepper...
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Boursin™ Stuffed Mushrooms

Tasty and very easy recipe with only 2 main ingredients that you can find in every store: mushrooms and Boursin....
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Ratatouille

My version of the ratatouille that you can prepare the day before (and in any season). Serve it as a...
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Chocolate pear tart

Incredibly delicious chocolate pear tart from my favorite French chef Philippe (Meilleur du chef). A bit long to prepare but...
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Pastry Cream

Pastry Cream is a delicate cream for custard cakes (eclairs, petits choux), Napoleon, mille-feuille, meringue and other sponge cakes.
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Black olive dip

The black olive dip is a tapenade without anchovies nor capers
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