Recipes

Ratatouille

My version of the ratatouille that you can prepare the day before (and in any season). Serve it as a...

King Cake is a very popular French pie that celebrates the Epiphany, in early January. My children love this cake...

Incredibly delicious chocolate pear tart from my favorite French chef Philippe (Meilleur du chef). A bit long to prepare but...

Pastry Cream is a delicate cream for custard cakes (eclairs, petits choux), Napoleon, mille-feuille, meringue and other sponge cakes.

The black olive dip is a tapenade without anchovies nor capers

The Salmon Tеrrine is an elegant french recipe made of fresh salmon, smoked salmon, eggs, sour cream, and parsley. Perfect...

Chocolate Yule Log (Bûche de Noël) is the French roll cake very popular during the Holiday season. This is a...

This homemade cranberry cake is perfect for the winter season. Its bright red color brings holiday spirit to your family...

Between the terrine and the dip, this tuna and pepper Tapenade is perfect as an aperitif for dipping celery stalks...