Tuna stuffed tomatoes

Here is my recipe for tuna-stuffed tomatoes with mayonnaise. Choose small-sized tomatoes if you want to make an appetizer out of this recipe, and cherry tomatoes to serve as an appetizer.

Tomatoes stuffed with tuna

Tuna stuffed tomatoes

Natalija
Choose small-sized tomatoes if you want to make a starter out of this recipe, or cherry tomatoes to serve as an appetizer.
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 persons

Ingredients
  

  • 180 g canned tuna drained
  • 1 hard-boiled egg peeled
  • 2 tablespoons mayonnaise
  • 2-3 tablespoons lemon juice
  • Salt and pepper
  • 4 small-sized tomatoes or 24 cherry tomatoes

Instructions
 

  • Mash the tuna using a fork.
  • Grate the egg (or crush it with a fork).
  • Mix the tuna with the egg and mayonnaise.
  • Drizzle with lemon juice.
  • Season with salt and pepper.
  • Cut the tops off the tomatoes to form a lid. Hollow them out without damaging the skin.
  • Stuff the tomatoes (with the tuna mixture) and close the lids.
  • Cherry tomatoes take longer to stuff, but they will make an impression at a party. 😉
Keyword tomates farcies, tomates farcies au fromage, tomato, tomatoes stuffed, tomatoes stuffed with tuna
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1 thought on “Tuna stuffed tomatoes

5 from 1 vote

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