Here is my recipe for tuna-stuffed tomatoes with mayonnaise. Choose small-sized tomatoes if you want to make an appetizer out of this recipe, and cherry tomatoes to serve as an appetizer.

Tuna stuffed tomatoes

Natalija

Choose small-sized tomatoes if you want to make a starter out of this recipe, or cherry tomatoes to serve as an appetizer.

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Prep Time 30

Total Time 30

Servings persons

Ingredients

180 g canned tuna drained
1 hard-boiled egg peeled
2 tablespoons mayonnaise
2-3 tablespoons lemon juice
Salt and pepper
4 small-sized tomatoes or 24 cherry tomatoes

Instructions

Mash the tuna using a fork.
Grate the egg (or crush it with a fork).
Mix the tuna with the egg and mayonnaise.
Drizzle with lemon juice.
Season with salt and pepper.
Cut the tops off the tomatoes to form a lid. Hollow them out without damaging the skin.
Stuff the tomatoes (with the tuna mixture) and close the lids.
Cherry tomatoes take longer to stuff, but they will make an impression at a party. 😉