Who said that tarts are only for dessert? Fill a square of puff pastry with colorful mosaic of tomatoes, cheese, Dijon mustard, herbs de Provence and surprise your friends or family with this savory piece of artwork.
With or without tahini, homemade hummus made from scratch only takes 5 minutes to make. No needs to cook the chickpeas, just open a can and mix with garlic, lemon juice and olive oil! This delicious healthy snack can be serve for any occasion with pita bread or garden vegetables.
The reason I love making Puff Pastry-Wrapped Shrimp so much is the simple ingredients and because I almost always have frozen shrimp and puff pastry left in my freezer.
The freshness of the cucumber and the bite of Boursin cheese in this smoked salmon roll will hit all of your taste buds.
Tasty and very easy recipe with only 2 main ingredients that you can find in every store: mushrooms and Boursin.
An elegant french recipe made of fresh and smoked salmon, eggs, sour cream, and parsley. This refined and delicious appetizer is perfect for cold buffets. Serve the Salmon Terrine with mayonnaise, vegetables, or a green salad.
These irresistible little puffs are filled with a delicate cream made of smoked salmon. Excellent as an appetizer with a glass of Champagne!
Baked Feta (Psiti) is a traditional Greek dish. It is very easy to prepare at home and will become one of your favorite appetizers.
These crispy, flaky, cheesy sticks require just a few ingredients and 15 minutes of your time. Very easy to put together with absolutely no experience needed. They go with dips, salads, soups, beer and yet, kids favorite crunchy snack.