Fresh Vegetable Salsa

This traditional Mexican sauce can not only be served with corn chips and tortillas, but also with meat, fish or simply as a summer salad. Fresh Vegetable Salsa is great for a Mexican style party, as well as for spicy dish lovers.

 

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Fresh Vegetable Salsa
If you don't have jalapeños, you can use chili powder. Lime can be replaced with a lemon. The taste will be different, but still delicious.
Course Appetizers
Prep Time 15 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course Appetizers
Prep Time 15 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Combine all ingredients in a bowl. Refrigerate for about 30 minutes, then serve.

Baked Feta (Feta Psiti)

Baked Feta (Psiti) is a traditional Greek dish. It is very easy to prepare at home and will become one of your favorite appetizers.

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Baked Feta (Feta Psiti)
Prep Time 3 minutes
Cook Time 10 minutes
Servings
servngs
Ingredients
Prep Time 3 minutes
Cook Time 10 minutes
Servings
servngs
Ingredients
Instructions
  1. Preheat oven to 400F.
  2. Place the feta in an oven-proof dish. Add the oregano and chili pepper flakes followed by the olive oil.
  3. Bake for 8-10 minutes.
  4. Serve hot with fresh bread or pita.

Cucumber Bites With Boursin Cheese and Salmon

The freshness of the cucumber and the bite of Boursin cheese in this smoked salmon roll will hit all of your taste buds.

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Cucumber Bites With Boursin Cheese And Salmon
If you are not familiar with Boursin™ cheese or you don't have any, don't worry. A good substitute for Boursin is Philadelphia cream cheese or farmer cheese with some garlic and fresh herbs.
Prep Time 15 minutes
Servings
persons
Ingredients
Prep Time 15 minutes
Servings
persons
Ingredients
Instructions
  1. Cut the cucumber into slices (1/2 cm). Cut each slice of smoked salmon in half lengthwise (smaller than your cucumber slice).
  2. Spread 1tsp of Boursin™ cheese on each salmon strip and roll it up.
  3. Top each cucumber slice with a salmon roll. Insert a wooden stick down the center to keep everything together. Garnish with finely chopped fresh dill and paprika. Serve at once or keep refrigerated until needed.

Easy Puff Pastry Cheese Sticks

These crispy, flaky, cheesy sticks require just a few ingredients and 15 minutes of your time. Very easy to put together with absolutely no experience needed. They go with dips, salads, soups, beer and yet, kids favorite crunchy snack.

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Easy Puff Pastry Cheese Sticks
Prep Time 5 minutes
Cook Time 8 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 8 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees F. On a parchment paper roll out the puff pastry.
  2. Whisk the egg yolk and spread evenly over the puff pastry.
  3. Sprinkle cheese, herbs and pepper on top of the yolk mixture. Slice with a pizza cutter into 1 cm strips.
  4. Bake for 7-9 minutes.

Mediterranean Roasted Tomato Tart

Who said that tarts are only for dessert? Fill a square of puff pastry with colorful mosaic of tomatoes, cheese, Dijon mustard, herbs de Provence and surprise your friends or family with this savory piece of artwork.

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Mediterranean Roasted Tomato Tart
This mediterranean tart is a must make. You can make it with tomatoes of the same or different size, of different colors and different varieties. The most important thing is that they are ripe and flavorful. Perfect dish for small crowds.
Prep Time 10 minutes
Cook Time 25 minutes
Servings
persons
Prep Time 10 minutes
Cook Time 25 minutes
Servings
persons
Instructions
  1. Cut tomatoes into thin (0.5 cm) slices. Put them in a single layer on paper towel. Pat dry with paper towel.
  2. Preheat the oven to 375°F. On the floured piece of parchment paper roll out the puff pastry and poke all over with a fork, to release the steam while baking.
  3. Evenly spread with dijon mustard.
  4. Arrange the tomatoes on top. Fold the edges of dough.
  5. Season with salt and pepper, sprinkle with cheese and herbs.
  6. Bake on the bottom rack of the oven for about 25-30 minutes until the tomatoes are cooked through and the cheese is softening and colouring at the edges.
  7. Cut the tart into quarters, garnish with fresh basil and serve.

Creamy And Buttery Deviled Eggs

Deviled eggs are the perfect healthy appetizers and always welcome at a party. This is very easy recipe with softened butter and a bit of garlic.


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Stuffed Eggs

To cook a perfect boiled eggs, simply place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring to a boil over high heat, boil for 6 to 7 minutes over medium heat for perfect hard boiled eggs.

Course Appetizers

Prep Time 15 minutes

Servings
people


Ingredients

Course Appetizers

Prep Time 15 minutes

Servings
people


Ingredients


Instructions
  1. Carefully peel the eggs and slice them in half lengthwise. Remove yollk and transfer it to a medium bowl.

  2. Mash the yolk with a fork until crumbly.

  3. Add the mayonnaise, butter,garlic, salt and pepper and combine until incorporated.

  4. Place the mixture in a piping bag fitted with a medium tip (or teaspoon), pipe the yollk mixture into the whites.

  5. Garnish with fresh dill.

  6. Refrigerate before serving.

Tuna pate with smoked salmon

Delicious Tuna and Smoked Salmon Pate is an amazing appetizer served with fresh or toasted bread.

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Tuna pate with smoked salmon
Course Appetizers
Prep Time 15 minutes
Passive Time 6 hours
Servings
servings
Ingredients
Course Appetizers
Prep Time 15 minutes
Passive Time 6 hours
Servings
servings
Ingredients
Instructions
  1. In a bowl, combine together mascarpone cheese and tuna, mash it with fork.
  2. Add chopped dill and minced onion, salt and pepper.
  3. Add finely chopped smoked salmon and stir together.
  4. Transfer to a small dish and garnish with chopped fresh dill or with thin slices of salmon. Cover with food plastic wrap.
  5. Chill in the fridge for at least 6 hours.

Puff Pastry-Wrapped Shrimps

The reason I love making Puff Pastry-Wrapped Shrimp so much is because the ingredients are so simple and I almost always have frozen shrimp and puff pastry in my freezer. The puff pastry wrapped-shrimp are my kids favorite appetizers, they call them shrimp in the blanket.

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Puff Pastry-Wrapped Shrimps
The best way to thaw frozen shrimp is to put them in a colander and let cold water run over it. Let them sit under water for 10 minutes. Once the shrimps are not attached to each other, drain them.
Course Appetizers
Prep Time 20 minutes
Cook Time 12 minutes
Servings
servings
Course Appetizers
Prep Time 20 minutes
Cook Time 12 minutes
Servings
servings
Instructions
  1. Preheat oven to 380 degrees F. Cover a large baking sheet with parchment paper.
  2. Season shrimp with salt, pepper and seasoning.
  3. Roll out the pastry dough and cut into 1 cm wide strips.
  4. Starting at the top, wind one pastry strip around one shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with each shrimp.
  5. Place shrimp onto the baking sheet. Beat the egg in a small bowl with a fork, to make egg wash. Brush the shrimp pastry with egg wash.
  6. Bake for about 12 min, or until golden brown. Do not overcook.

Salmon Wrapped In Puff Pastry With Sour Cream

Who says you need to make a special dough for amazing appetizers? Thank goodness for puff pastry! It is so easy to use and you can buy it in the freezer section at any grocery store. I want to introduce you to this delicious puff pastry packets that are filled with salmon, sour cream and herbs. And can be served with any green salad of your choice. It’s great for brunch, lunch, or light dinner. This will definitely be on my holiday table this year.

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Salmon Wrapped In Puff Pastry With Sour Cream
Course Appetizers
Prep Time 25 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Appetizers
Prep Time 25 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Heat olive oil in a skillet over medium-high heat. Add finely chopped onion cook and stir until tender.
  2. Cut salmon into small cubes. Season with salt and pepper, add sour cream, cooked onion and fresh dill. Gently mix.
  3. Preheat oven to 380 degrees F. Line baking sheet with parchment paper.
  4. Gently roll out the dough to a thickness of about 1/2 cm. Using 8 cm round cookie cutter carefully cut out circles.
  5. Place pastry rounds on a flat surface, divide salmon mixture between them and spread one tea spoon over pastry, leaving a 1/2 cm border all around.
  6. Brush pastry borders with water. Top with pastry rounds and press edges together firmly to seal.
  7. Place the pastry packets on baking sheet and brush with egg yolk.
  8. Make a small hole in the middle of the top of each lid. Use a paring knife to score the top of the pastry as desired. Be careful not puncture through.
  9. Bake for about 20 minutes, or until golden.

Salmon Теrrine

An elegant french recipe made of fresh and smoked salmon, eggs, sour cream, and parsley. This refined and delicious appetizer is perfect for cold buffets. Serve the Salmon Terrine with mayonnaise, vegetables, or a green salad.

 

 

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Salmon Terrine
This Salmon Terrine is served cold and gets even better the next day. Very convenient to prepare in advance.
Course Appetizers
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Appetizers
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 390° F (180°C). Grease a loaf pan using cooking oil.
  2. Cut the fresh salmon into pieces and mix with a food processor.
  3. Add the eggs and mix well.
  4. Add the sour cream and parsley.
  5. Add the smoked salmon, salt and pepper. Mix with a spatula.
  6. Pour the batter into the loaf pan and bake in preheated oven for 35-40 minutes.
  7. Allow the salmon terrine to cool before removing it from the pan. Serve the dish chilled.
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