An elegant french recipe made of fresh and smoked salmon, eggs, sour cream, and parsley. This refined and delicious appetizer is perfect for cold buffets. Serve the Salmon Terrine with mayonnaise, vegetables, or a green salad.
This Salmon Terrine is served cold and gets even better the next day. Very convenient to prepare in advance.
The tapenade is a dip or paste made with olives (black or green), anchovies and capers. This appetizer comes from Provence, France and is great with fresh bread or toast. With the help of a food processor, or blender, this hors d’oeuvre is ready within 5 minutes.
Homemade Olive Tapenade
The anchovies are very salty. If you find your tapenade too salty, add more olives or olive oil.
Preheat oven to 390 degrees F. Line two baking sheets with parchment paper.
In a pot, add water, butter and salt. Bring to a boil and remove from the heat.
Add flour and mix well, until the dough comes away from the walls and forms into a ball.
Add the eggs one by one. Stir well. The dough should become smooth and shiny.
Place saucepan back on the heat and keep mixing for about 30-50 seconds, to dry out the moisture. Remove from the heat.
Transfer the dough to a piping bag.
Pipe puffs (no bigger than a walnut). Space the puffs on the baking sheet, because the dough will rise.
Lightly brush the top of puffs with egg yolk.
Bake for 20-25 minutes or until the puffs are puffed and golden brown in color. Do not open the oven while baking. Remove from the oven, let them cool down completely and carefully transfer to a flat surface.
Smoked salmon filling
In a food processor, combine the smoked salmon with the onion, garlic, sour cream and olive oil. Process until smooth.
Season with salt, pepper and lemon juice. Mix once more.
Whip heavy cream, until soft peaks form.
Gently fold in salmon mix into the whipped cream. Add the minced fresh dill.
Cut puffs in half. Transfer the filling to a pastry bag and fill the puffs. Replace the top.
Dust puffs with paprika. Serve right away or keep in the refrigerator.
Cut the cucumber into slices (1/2 cm). Cut each slice of smoked salmon in half lengthwise (smaller than your cucumber slice).
Spread 1tsp of Boursin™ cheese on each salmon strip and roll it up.
Top each cucumber slice with a salmon roll. Insert a wooden stick down the center to keep everything together. Garnish with finely chopped fresh dill and paprika. Serve at once or keep refrigerated until needed.
These crispy, flaky, cheesy sticks require just a few ingredients and 15 minutes of your time. Very easy to put together with absolutely no experience needed. They go with dips, salads, soups, beer and yet, kids favorite crunchy snack.
Deviled eggs are the perfect healthy appetizers and always welcome at a party. This is very easy recipe with softened butter and a bit of garlic.
To cook a perfect boiled eggs, simply place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring to a boil over high heat, boil for 6 to 7 minutes over medium heat for perfect hard boiled eggs.