You can serve this Cheese and garlic stuffed tomatoes as a starter or as a salad.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- 18 large cherry tomatoes
- 2-3 garlic cloves
- 1 cup grated cheese american, cheddar, etc.
- fresh herbs chives, parsley, basil leaves
- 2-3 Tbs mayonnaise
- salt and pepper to taste
Ingredients
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Instructions
- Cut off the top of cherry tomatoes. Keep the tops for presentation.
- Using a small spoon, scoop out the insides of the tomatoes. Place the tomatoes upside-down on a paper towel.
- Remove juice and seeds from the pulp. Mince the pulp.
- Press garlic using a garlic press. Mix the cheese and garlic together.
- Add mayonnaise, finely chopped herbs and tomato pulp. Salt and pepper to taste. Mix well.
- Using a spoon, add cheese filling to the tomatoes and place the tops back on top of your cherry tomatoes.
- Refrigerate tomatoes before serving.
This post was posted in Appetizers
Tomato Tart
Who said that tarts are only for dessert? Fill a square of puff pastry with colorful mosaic of tomatoes, cheese, Dijon mustard, herbs de Provence and surprise your friends or family with this savory piece of artwork.
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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
persons
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Ingredients
- 1 sheet all butter puff pastry
- 1-2 Tblsp Dijion mustard
- 5-6 tomatoes
- 30 g shreaded cheese (parmesan)
- Salt and freshly ground black pepper to taste
- herbs de provence (optional)
- couple basil leaf (optional)
Ingredients
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Instructions
- Cut tomatoes into thin (0.5 cm) slices. Put them in a single layer on paper towel. Pat dry with paper towel.
- Preheat the oven to 375°F. On the floured piece of parchment paper roll out the puff pastry and poke all over with a fork, to release the steam while baking.
- Evenly spread with dijon mustard.
- Arrange the tomatoes on top. Fold the edges of dough.
- Season with salt and pepper, sprinkle with cheese and herbs.
- Bake on the bottom rack of the oven for about 25-30 minutes until the tomatoes are cooked through and the cheese is softening and colouring at the edges.
- Cut the tart into quarters, garnish with fresh basil and serve.
Homemade Hummus
With or without tahini, homemade hummus made from scratch only takes 5 minutes to make. No needs to cook the chickpeas, just open a can and mix with garlic, lemon juice and olive oil! This delicious healthy snack can be serve for any occasion with pita bread or garden vegetables.
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| Prep Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1 can (400 g) garbanzo beans (chickpea)
- 1 lemon
- 2-3 cloves garlic chopped
- Salt and freshly ground black pepper
- 1 Tbsp tahini (sesame paste) optional
- 3-4 Tbsp olive oil
- A few pinches chili powder (or paprika)
Ingredients
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Instructions
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Drain garbanzo beans, keep half of the juice.
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In a food processor, place the chickpeas, lemon juice, garlic, salt, black pepper, tahini, chili powder and 2 Tbsp of olive oil. Mix until smooth. Add 1 or 2 Tbsp of the juice from the can (or water) to give a desired texture to the hummus.
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Transfer hummus to a serving bowl, drizzle with the rest of the olive oil and sprinkle with chili powder or paprika.
This post was posted in Appetizers
Puff Pastry-Wrapped Shrimps
The reason I love making Puff Pastry-Wrapped Shrimp so much is the simple ingredients and because I almost always have frozen shrimp and puff pastry left in my freezer.
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| Prep Time | 20 minutes |
| Cook Time | 12 minutes |
| Servings |
servings
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Ingredients
- 20 medium peeled shrimps
- Salt and freshly ground black pepper to taste
- 1/4 tsp Old Bay Seasoning
- 1/2 sheet all butter puff pastry
- 1 egg
Ingredients
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Instructions
- Preheat oven to 380 degrees F. Cover a large baking sheet with parchment paper.
- Season shrimp with salt, pepper and seasoning.
- Roll out the pastry dough and cut into 1 cm wide strips.
- Starting at the top, wind one pastry strip around one shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with each shrimp.
- Place shrimp onto the baking sheet. Beat the egg in a small bowl with a fork, to make egg wash. Brush the shrimp pastry with egg wash.
- Bake for about 12 min, or until golden brown. Do not overcook.
This post was posted in Appetizers, Puff Pastry
Cucumber Bites With Boursin Cheese and Salmon
The freshness of the cucumber and the bite of Boursin cheese in this smoked salmon roll will hit all of your taste buds.
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| Prep Time | 15 minutes |
| Servings |
persons
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Ingredients
- 1 english cucumber
- 8 thin smoked salmon slices
- 90 g Boursin cheese
- some fresh dill (optional)
- 2 pinches paprika (optional)
Ingredients
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Instructions
- Cut the cucumber into slices (1/2 cm). Cut each slice of smoked salmon in half lengthwise (smaller than your cucumber slice).
- Spread 1tsp of Boursin™ cheese on each salmon strip and roll it up.
- Top each cucumber slice with a salmon roll. Insert a wooden stick down the center to keep everything together. Garnish with finely chopped fresh dill and paprika. Serve at once or keep refrigerated until needed.
This post was posted in Appetizers
Boursin™ Stuffed Mushrooms
Tasty and very easy recipe with only 2 main ingredients that you can find in every store: mushrooms and Boursin.
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| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- 30 small mushrooms (Cremini or Button Mushrooms)
- 1 block Boursin™ Garlic & Fine Herbs Cheese
- freshly ground black pepper
- Some fresh herbs (cilantro, green onion, parsley) finely chopped
Ingredients
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Instructions
- Preheat oven to 400° F.
- Wash and dry mushrooms. Remove stems. (You can use them for another recipe),
- Place mushroom caps on a baking sheet. Season with pepper. Fill each mushroom's hole with 1-2 tsps of Boursin™.
- Bake about 25 minutes until mushrooms are golden and cooked through.
- Sprinkle the baked mushrooms with fresh herbs and they're ready to be served!
This post was posted in Appetizers
Salmon Теrrine
An elegant french recipe made of fresh and smoked salmon, eggs, sour cream, and parsley. This refined and delicious appetizer is perfect for cold buffets. Serve the Salmon Terrine with mayonnaise, vegetables, or a green salad.
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| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
servings
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Ingredients
- 500 g salmon fillet with no skin or bones
- 5 eggs
- 250 г sour cream
- 1/4 cup parsley chopped
- 250 g smoked salmon cut into small pieces
- Salt and freshly ground black pepper
Ingredients
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Instructions
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Preheat oven to 390° F (180°C). Grease a loaf pan using cooking oil.
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Cut the fresh salmon into pieces and mix with a food processor.
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Add the eggs and mix well.
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Add the sour cream and parsley.
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Add the smoked salmon, salt and pepper. Mix with a spatula.
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Pour the batter into the loaf pan and bake in preheated oven for 35-40 minutes.
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Allow the salmon terrine to cool before removing it from the pan. Serve the dish chilled.
This post was posted in Appetizers
Homemade Olive Tapenade
The tapenade is a dip or paste made with olives (black or green), anchovies and capers. This appetizer comes from Provence, France and is great with fresh bread or toast. With the help of a food processor, or blender, this hors d’oeuvre is ready within 5 minutes.
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| Prep Time | 5 minutes |
| Servings |
servings
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Ingredients
- 200 g black olives pitted
- 1 Tbsp capers (optional)
- 20 g anchovies filets in oil
- 2 cloves garlic
- 1/2 lemon (juice only)
- 4 Tbsp olive oil
- freshly ground black pepper to taste
Ingredients
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Instructions
- Combine all ingredients in an electric blender. Pulse a few times until finely chopped. The tapenade should have small pieces of olives. Do not over blend!
- Serve with crackers or fresh baguette slices.
This post was posted in Appetizers
Smoked Salmon Puffs
These irresistible little puffs are filled with a delicate cream made of smoked salmon. Excellent as an appetizer with a glass of Champagne!
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| Prep Time | 45 minutes |
| Cook Time | 50 minutes |
| Servings |
small puffs
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Ingredients
Dough
- 200 ml water or milk
- 100 g unsalted butter
- 3 pinches of salt
- 120 g all purpose flour
- 3-4 eggs
- 1 egg yolk (optional)
Salmon filling
- 250 g smoked salmon cut into pieces
- small onion minced
- 1 clove of garlic minced
- 1 Tbsp sour cream
- 1 Tbsp olive oil
- 3 Tbsp freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 100 ml heavy cream( 35%) very cold
- Some fresh dill, or chive, minced
- Few pinches of paprika for decoration
Ingredients
Dough
Salmon filling
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Instructions
Dough
- Preheat oven to 390 degrees F. Line two baking sheets with parchment paper. In a pot, add water, butter and salt. Bring to a boil and remove from the heat.
- Add flour and mix well, until the dough comes away from the walls and forms into a ball.
- Add the eggs one by one. Stir well. The dough should become smooth and shiny.
- Place saucepan back on the heat and keep mixing for about 30-50 seconds, to dry out the moisture. Remove from the heat.
- Transfer the dough to a piping bag.
- Pipe puffs (no bigger than a walnut). Space the puffs on the baking sheet, because the dough will rise.
- Lightly brush the top of puffs with egg yolk.
- Bake for 20-25 minutes or until the puffs are puffed and golden brown in color. Do not open the oven while baking. Remove from the oven, let them cool down completely and carefully transfer to a flat surface.
Smoked salmon filling
- In a food processor, combine the smoked salmon with the onion, garlic, sour cream and olive oil. Process until smooth.
- Season with salt, pepper and lemon juice. Mix once more.
- Whip heavy cream, until soft peaks form.
- Gently fold in salmon mix into the whipped cream. Add the minced fresh dill.
- Cut puffs in half. Transfer the filling to a pastry bag and fill the puffs. Replace the top.
- Dust puffs with paprika. Serve right away or keep in the refrigerator.
This post was posted in Appetizers
Baked Feta (Feta Psiti)
Baked Feta (Psiti) is a traditional Greek dish. It is very easy to prepare at home and will become one of your favorite appetizers.
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| Prep Time | 3 minutes |
| Cook Time | 10 minutes |
| Servings |
servngs
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Ingredients
- 200 g feta cheese (in one block)
- 2 pinches oregano
- Some chili pepper flakes
- 1 Tbsp olive oil
Ingredients
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Instructions
- Preheat oven to 400F.
- Place the feta in an oven-proof dish. Add the oregano and chili pepper flakes followed by the olive oil.
- Bake for 8-10 minutes.
- Serve hot with fresh bread or pita.
This post was posted in Appetizers