Homemade Hummus

With or without tahini, homemade hummus made from scratch only takes 5 minutes to make. No needs to cook the chickpeas, just open a can and mix with garlic, lemon juice and olive oil! This delicious healthy snack can be serve for any occasion with pita bread or garden vegetables.

Print

Homemade Hummus

If you don't like spicy food, use paprika instead of chili powder, it makes the dish look pretty, and only slightly alters flavor.
Course Appetizers
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Author Natalija

Ingredients

  • 1 can (400 g) garbanzo beans (chickpea)
  • 1 lemon
  • 2-3 cloves garlic chopped
  • Salt and freshly ground black pepper
  • 1 Tbsp tahini (sesame paste) optional
  • 3-4 Tbsp olive oil
  • A few pinches chili powder (or paprika)

Instructions

  • Drain garbanzo beans, keep half of the juice.
  • In a food processor, place the chickpeas, lemon juice, garlic, salt, black pepper, tahini, chili powder and 2 Tbsp of olive oil. Mix until smooth. Add 1 or 2 Tbsp of the juice from the can (or water) to give a desired texture to the hummus.
  • Transfer hummus to a serving bowl, drizzle with the rest of the olive oil and sprinkle with chili powder or paprika.

Fresh whipped cream with blackberries

Treat yourself with this mini dessert that is perfect for any occasion. It takes minimum time to make and looks fabulous. Fruits can be fresh or frozen, don’t worry : it will taste the same. This fresh whipped cream with blackberries will be perfect with a cafe gourmand!

Print

Fresh whipped cream with blackberries

The proportion for this recipe is for the mini glasses. If you are using regular wine glasses you'll get 2-3 servings.
Course Cafe gourmand, Dessert
Prep Time 7 minutes
Total Time 7 minutes
Servings 8 servings
Author Natalija

Ingredients

  • 1 cup blackberries
  • 1 cup heavy whipping cream very cold
  • 2 tsp granulated sugar
  • 1/4 tsp cocoa powder

Instructions

  • Whip heavy cream fluffy, until soft peaks form, but not too firm.
  • Equally divide washed fruits into prepared glasses. Using the piping bag or small spoon, equally spread the cream into the glasses. Refrigerate if not serving it immediately.
  • Before serving, dust it with cacao powder.

Irish Coffee

The perfect cocktail to celebrate Saint Patrick’s Day, the national holiday of Ireland. Irish Coffee is quickly prepared with coffee, sugar, heavy whipping cream, and whisky!

Print

Irish coffee

Heat the cup or glass before preparing.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Natalija

Ingredients

  • 1 black coffee
  • 1/2 tea spoon brown sugar (or powder sugar)
  • 1 Tbsp whisky
  • A bit of heavy whipping cream

Instructions

  • Pour the whiskey and the sugar in the bottom of the cup. Prepare a black coffee and pour it in to the glass.
  • Finish with a little bit of heavy whipping cream (preferably homemade) on the whiskey coffee. Serve right away.
Social media & sharing icons powered by UltimatelySocial