Easy Walnut Cake

There are quite a few nut cake recipes; but this one, which my mother-in-law is preparing is a little different. With that easy walnut cake, you can really taste the taste of nuts thanks to the small pieces that crunch under your teeth!

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Easy Walnut Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Author Christophe

Ingredients

  • 3 eggs
  • 220 g sugar
  • 100 ml milk
  • 90 ml olive oil
  • 200 g sifted flour
  • 2 tsps baking powder
  • 300 g walnuts
  • 40 g butter
  • Some confectioner's sugar
  • Few walnuts halves

Instructions

  • Preheat oven to 380 degrees F. Grease and flour a round cake pan or line the bottom of the pan with parchment paper.
  • Using a mixer, beat eggs with sugar.
  • Add milk, olive oil, flour, and baking powder. Mix well.
  • Place the walnuts in the zip-lock and cruch them using a pastry pin.
  • Pour the batter in the cake pan (mould). Lay walnuts halves on top of the cake.
  • Bake for 20 minutes. The cake should be well raised with a thin crust but not fully baked. Place the pieces of butter on top of the cake.
  • Continue to cook for another 10 minutes. Remove the cake from the oven, allow to cool before removing it from the mold.
  • Dust it with powdered sugar before serving.

Walnut Raisin Cake

This easy to make cake is perfect for a breakfast. The Walnuts and raisin go well together.

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Walnut Raisin Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Author Natalija

Ingredients

  • 150 g walnuts
  • 250 g softened butter
  • 200 g sugar
  • 4 eggs
  • 200 g all purpose flour
  • 1 tsp baking powder
  • 150 g raisins
  • Some powdered sugar

Instructions

  • Preheat the oven to 375 degrees F. Line the bottom of the pan with parchment paper.
  • Grind the walnuts in a blender.
  • Using a mixer beat the butter with sugar.
  • Add the eggs and mix.
  • Add the flour and mix.
  • Add the walnuts. Mix.
  • Add the raisins and mix with a spatula.
  • Pour the batter in the pan.
  • Bake for about 40 minutes or until а toothpick inserted in the middle comes out clean. Once the cake cooled down, transfer to a plate.
  • Dust it with powdered sugar before serving.

Walnut Pineapple Upside-Down Cake

Once baked, the walnuts get that gooey-caramel and crunchy coating. Your guests will love that Walnut Pineapple Upside-Down Cake.

Walnut Pineapple Upside-Down Cake

Irina
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 8 servings

Ingredients
  

  • 7 rings pineapple slices drained
  • 4 eggs
  • 1/2 cup sugar
  • 1 cup all purpose flour sifted
  • 1/2 tsp vanilla extract
  • 1/2 cup walnuts chopped

Instructions
 

  • Preheat oven to 350 degrees F. Lightly grease a 9-10 inch round cake pan. Place pineapple slices on the bottom of the pan.
  • In a large bowl, beat the eggs, sugar and vanilla on high speed for about 8 min. Slowly add flour. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
  • Add chopped walnuts.
  • Carefully spoon mixture into a pan cake.
  • Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
  • Cool for at list 10 minutes, then turn the pan over onto a serving plate. Wait 30 seconds then lift the pan off.
Tried this recipe?Let us know how it was!

Almond Flour Banana Bread

This banana bread gets its amber color and caramelized taste from brown sugar and the taste is amplified by the almond flour. This is not gluten-free recipe, you need to add a little of all purpose flour too.

If you don’t have almond flour or brown sugar, you can try our famous Chocolate Chip Banana Nut Bread.

If you are looking for gluten-free recipe, try our Chocolate Chip Banana Nut Muffins.

Almond Flour Banana Bread

Natalija
Although the chocolate chips and walnuts are not mandatory, they add a whole new level of taste and texture to this cake.
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Servings 8 servings

Ingredients
  

  • 2 very ripe bananas
  • 200 g brown sugar
  • 4 eggs
  • 200 g almond flour
  • 100 g unsalted butter melted
  • 80 g all purpose flour
  • 2 pinches salt
  • 2 tsp baking powder
  • 100 g chopped walnuts
  • 60 g chocolate chips (60%)

Instructions
 

  • Preheat oven to 350 degrees F (180C). Grease a large bread pan and set aside.
  • Mash bananas with a fork and mix them with brown sugar.
  • Add eggs and mix well.
  • Add melted butter,
  • and almond flour.
  • Then add all purpose flour, salt and baking powder. Mix well.
  • Add walnuts
  • and chocolate chips.
  • Pour the batter into bread pan and bake for about 55 minutes.
  • Banana bread is ready when a knife inserted into the center comes out clean. Cool the bread in pan for 10 minutes. Remove from pan to wire rack to cool completely.
Tried this recipe?Let us know how it was!

Chocolate Chip and Nut Cookies

Excellent Chocolate Chip Walnut Cookies. I’ve tried a lot of different chocolate chip cookie recipes, and this one is the best one by far. They have the right balance of flavor and texture. My kids remove them from the oven as soon as the edges turn gold. They don’t look done when they are, so be carefully not to burn the bottoms.

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Chocolate Chip and Nut Cookies

Dough balls may be frozen, which is very convenient when you have someone coming over. Don't forget to add some extra time to the baking.
Course Dessert
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 24 pieces
Author Natalija

Ingredients

  • 225 g butter softened
  • 80 g brown sugar
  • 1 tsp vanilla sugar (optional)
  • 100 g sugar
  • 330 g all purpose flour sifted
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 eggs
  • 350 g chocolate chips
  • 50 g walnuts
  • 50 g hazelnuts
  • 50 g almonds
  • 50 g pumpkin seeds

Instructions

  • Preheat oven to 380 degrees F. Cover 2 baking sheets with parchment paper. Beat together butter, brown sugar, granulated sugar and vanilla sugar.
  • Add eggs.
  • Little by little add sifted flour ,mixed with salt and baking soda.
  • Add chocolate chips and mix well.
  • Spoon out the cookie dough using a cookie scoop(use your hand if you don't have cookie spoon) and place on the parchment lined baking sheet. Divide the nuts and seeds on top of the each cookie and gently press down on the dough ball to flatten slightly.
  • Bake for 8-10 minutes, until the edges are set but the middle is still soft.
  • Let cool cookies for few minutes then transfer them with a spatula to a rack to cool completely.
  • Enjoy it with glass of milk or your favorite tea.

Walnut and Almond Cake

If you like almonds and walnuts, you will love this savory cake. Crush up walnuts and use almond flour to make this easy, quick, and delicious dessert.

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Walnut and Almond Cake

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Author Natalija

Ingredients

  • 125 g walnuts
  • 5 eggs
  • 230 g sugar
  • 125 g melted butter
  • 125 g almond flour
  • 80 g all purpose flour
  • Some walnuts halves
  • Some powdered sugar

Instructions

  • Preheat the oven to 375 degrees F. Line the bottom of the pan with parchment paper.
  • Grind the walnuts in a blender. (Keep few walnuts halves to decorate the cake.)
  • Using a mixer beat the eggs with sugar.
  • Add the butter. Mix.
  • Add the walnuts and almond powder. Mix.
  • Add the flour and mix last time.
  • Pour the batter in the pan. Lay slices the walnuts halves on top of the cake.
  • Bake for about 40 minutes or until а toothpick inserted in the middle comes out clean. Once the cake cools off, then transfer to plate.
  • Dust it with powdered sugar before serving.
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