Although the chocolate chips and walnuts are not mandatory, they add a whole new level of taste and texture to this cake.
Prep Time15 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr10 minutesmins
Course: Dessert
Servings: 8servings
Author: Natalija
Ingredients
2very ripe bananas
200gbrown sugar
4eggs
200galmond flour
100gunsalted buttermelted
80gall purpose flour
2pinchessalt
2tspbaking powder
100gchopped walnuts
60gchocolate chips (60%)
Instructions
Preheat oven to 350 degrees F (180C). Grease a large bread pan and set aside.
Mash bananas with a fork and mix them with brown sugar.
Add eggs and mix well.
Add melted butter,
and almond flour.
Then add all purpose flour, salt and baking powder. Mix well.
Add walnuts
and chocolate chips.
Pour the batter into bread pan and bake for about 55 minutes.
Banana bread is ready when a knife inserted into the center comes out clean. Cool the bread in pan for 10 minutes. Remove from pan to wire rack to cool completely.