Name: Walnut Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 7 rings pineapple slices (drained); 4 eggs; 1/2 cup sugar; 1 cup all purpose flour (sifted); 1/2 tsp vanilla extract; 1/2 cup walnuts (chopped)

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Once baked, the walnuts get that gooey-caramel and crunchy coating. Your guests will love that Walnut Pineapple Upside-Down Cake.

Walnut Pineapple Upside-Down Cake

Irina

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Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Ingredients

7 rings pineapple slices drained
4 eggs
1/2 cup sugar
1 cup all purpose flour sifted
1/2 tsp vanilla extract
1/2 cup walnuts chopped

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9-10 inch round cake pan. Place pineapple slices on the bottom of the pan.
In a large bowl, beat the eggs, sugar and vanilla on high speed for about 8 min. Slowly add flour. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
Add chopped walnuts.
Carefully spoon mixture into a pan cake.
Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
Cool for at list 10 minutes, then turn the pan over onto a serving plate. Wait 30 seconds then lift the pan off.