Walnut and Almond Cake

If you like almonds and walnuts, you will love this savory cake. Crush up walnuts and use almond flour to make this easy, quick, and delicious dessert.

Walnut and Almond Cake

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 8 servings


  • 125 g walnuts
  • 5 eggs
  • 230 g sugar
  • 125 g melted butter
  • 125 g almond flour
  • 80 g all purpose flour
  • Some walnuts halves
  • Some powdered sugar


  • Preheat the oven to 375 degrees F. Line the bottom of the pan with parchment paper.
  • Grind the walnuts in a blender. (Keep few walnuts halves to decorate the cake.)
  • Using a mixer beat the eggs with sugar.
  • Add the butter. Mix.
  • Add the walnuts and almond powder. Mix.
  • Add the flour and mix last time.
  • Pour the batter in the pan. Lay slices the walnuts halves on top of the cake.
  • Bake for about 40 minutes or until а toothpick inserted in the middle comes out clean. Once the cake cools off, then transfer to plate.
  • Dust it with powdered sugar before serving.
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3 thoughts on “Walnut and Almond Cake

  1. Just made this pipe took me 45 minutes turned out really really great tasted delicious thank you a lot also very easy to make I recommend this recipe for all you Walnut lovers

    1. Hello Michelle,

      Here is the conversion from grams to ounces on the different ingredients:
      125g = 4.4 oz
      230g = 8.1 oz
      80g = 2.8 oz

      That’s a delicious cake. Enjoy.

      My Cafe Gourmand

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