Walnut Raisin Cake

This easy to make cake is perfect for a breakfast. The Walnuts and raisin go well together.

Пирог с грецкими орехами и изюмом

Walnut Raisin Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings


  • 150 g walnuts
  • 250 g softened butter
  • 200 g sugar
  • 4 eggs
  • 200 g all purpose flour
  • 1 tsp baking powder
  • 150 g raisins
  • Some powdered sugar


  • Preheat the oven to 375 degrees F. Line the bottom of the pan with parchment paper.
  • Grind the walnuts in a blender.
  • Using a mixer beat the butter with sugar.
  • Add the eggs and mix.
  • Add the flour and mix.
  • Add the walnuts. Mix.
  • Add the raisins and mix with a spatula.
  • Pour the batter in the pan.
  • Bake for about 40 minutes or until а toothpick inserted in the middle comes out clean. Once the cake cooled down, transfer to a plate.
  • Dust it with powdered sugar before serving.
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5 from 2 votes (2 ratings without comment)

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