Chocolate Chip and Nut Cookies

Excellent Chocolate Chip Walnut Cookies. I’ve tried a lot of different chocolate chip cookie recipes, and this one is the best one by far. They have the right balance of flavor and texture. My kids remove them from the oven as soon as the edges turn gold. They don’t look done when they are, so be carefully not to burn the bottoms.

Chocolate Chip and Nut Cookies

Dough balls may be frozen, which is very convenient when you have someone coming over. Don’t forget to add some extra time to the baking.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 26 pieces


  • 225 g butter softened
  • 100 g brown sugar
  • 1 tsp vanilla sugar (optional)
  • 100 g sugar
  • 330 g all purpose flour sifted
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 2 eggs
  • 350 g chocolate chips
  • 50 g walnuts
  • 50 g hazelnuts
  • 50 g almonds
  • 50 g pumpkin seeds


  • Preheat oven to 380 degrees F. Cover 2 baking sheets with parchment paper. Beat together butter, brown sugar, granulated sugar and vanilla sugar.
  • Add eggs.
  • Little by little add sifted flour ,mixed with salt and baking soda.
  • Add chocolate chips and mix well.
  • Spoon out the cookie dough using a cookie scoop(use your hand if you don’t have cookie spoon) and place on the parchment lined baking sheet. Divide the nuts and seeds on top of the each cookie and gently press down on the dough ball to flatten slightly.
  • Bake for 8-10 minutes, until the edges are set but the middle is still soft.
  • Let cool cookies for few minutes then transfer them with a spatula to a rack to cool completely.
  • Enjoy it with glass of milk or your favorite tea.
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