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Easy Walnut Cake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings:
8
servings
Author:
Christophe
Ingredients
3
eggs
220
g
sugar
100
ml
milk
90
ml
olive oil
200
g
sifted flour
2
tsps
baking powder
300
g
walnuts
40
g
butter
Some
confectioner's sugar
Few
walnuts halves
Instructions
Preheat oven to 380 degrees F. Grease and flour a round cake pan or line the bottom of the pan with parchment paper.
Using a mixer, beat eggs with sugar.
Add milk, olive oil, flour, and baking powder. Mix well.
Place the walnuts in the zip-lock and cruch them using a pastry pin.
Pour the batter in the cake pan (mould). Lay walnuts halves on top of the cake.
Bake for 20 minutes. The cake should be well raised with a thin crust but not fully baked. Place the pieces of butter on top of the cake.
Continue to cook for another 10 minutes. Remove the cake from the oven, allow to cool before removing it from the mold.
Dust it with powdered sugar before serving.