Lemon Rosemary Salmon

Tasty, simple and beautiful looking dish for everyday or special occasions.

Print Recipe
Lemon Rosemary Salmon
Course Main Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350ºF.
  2. Add 4 Tbsp of olive oil to baking dish. Place one slice of lemon and one rosemary spring under each salmon fillet.
  3. Add salt, pepper and paprika evenly over salmon and place one slice of lemon and one rosemary spring on top of salmon.
  4. Drizzle 4 Tbsp of olive oil over salmon.
  5. Bake 25 minutes until salmon is flaky.
  6. Place salmon on serving platter and enjoy.

Homemade Olive Tapenade

The tapenade is a dip or paste made with olives (black or green), anchovies and capers. This appetizer comes from Provence, France and is great with fresh bread or toast. With the help of a food processor, or blender, this hors d’oeuvre is ready within 5 minutes.

Print Recipe
Homemade Olive Tapenade
The anchovies are very salty. If you find your tapenade too salty, add more olives or olive oil.
Course Appetizers
Prep Time 5 minutes
Servings
servings
Ingredients
Course Appetizers
Prep Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Combine all ingredients in an electric blender. Pulse a few times until finely chopped. The tapenade should have small pieces of olives. Do not over blend!
  2. Serve with crackers or fresh baguette slices.

Lemon Cake

I’ve always had a sweet tooth. Whether it be a plain piece of dark chocolate or a decadent caramel cheesecake, I can’t remember the last time I turned down dessert. My mouth  waters every time I see or think of this Lemon Cake. Each time I’m at Starbucks, I know what I will be ordering. I can’t guarantee  this Lemon loaf tastes exactly like Starbucks, I personally think it’s better. You tell me. 🙂

Print Recipe
Lemon Cake
Course Dessert
Prep Time 10 minutes
Cook Time 55 minutes
Servings
servings
Ingredients
Icing
Course Dessert
Prep Time 10 minutes
Cook Time 55 minutes
Servings
servings
Ingredients
Icing
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour a loaf pan.
  2. Combine eggs and sugar.
  3. Add lemon zest, lemon juice and lemon extract.
  4. Add vegetable oil and mix.
  5. Gradually add greek yogurt and mix until combined.
  6. Stir in baking powder.
  7. Slowly add flour. Blend until smooth.
  8. Pour the batter into the baking pan. Bake for 45 minutes. Remove from the oven and quickly cover the pan with aluminum foil, and return to the oven, for the last 10 minutes, to prevent excess browning.
  9. Cool the loaf in a pan for 15 minutes. Remove from pan to wire racks to cool completely.
  10. Whisk confectioners' sugar with lemon juice until smooth. Spoon evenly over the loaf and let sit for about 30 minutes.

Lemon – indispensable fruit in your house

 

No one would ever argue how important and beneficial lemon is for our everyday life. We use it for cooking, cleaning, medicine and many different reasons.

Also you can make a gorgeous lemon vase out of the lemon, to make your table look absolutely marvelous!

 

Virgin Mojito

Just because I don’t drink alcohol doesn’t mean that I have to stick with plain water… This virgin mojito is a perfect beverage for any family and friends gatherings.  There are many ways to make virgin mojito.  Personally, I think the version with Ginger Ale tastes the best.

 

Print Recipe
Virgin Mojito
Course Drinks
Prep Time 5 minutes
Servings
people
Course Drinks
Prep Time 5 minutes
Servings
people
Instructions
  1. Slice lemons and limes.
  2. In a big jar combine the limes, lemons, fresh mint and ice cubes together.
  3. Top with sparkling water, Ginger Ale and stir.
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