Lemon Rosemary Salmon

Tasty, simple and beautiful looking dish for everyday or special occasions.

Lemon Rosemary Salmon

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people


  • 4 salmon fillets remove bone and skin
  • 1 large lemon thinly sliced
  • 8 spring fresh rosemary washed
  • 8 Tbsp olive oil
  • salt and pepper to taste
  • 1 tsp paprika


  • Preheat oven to 350ºF.
  • Add 4 Tbsp of olive oil to baking dish. Place one slice of lemon and one rosemary spring under each salmon fillet.
  • Add salt, pepper and paprika evenly over salmon and place one slice of lemon and one rosemary spring on top of salmon.
  • Drizzle 4 Tbsp of olive oil over salmon.
  • Bake 25 minutes until salmon is flaky.
  • Place salmon on serving platter and enjoy.
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