Lemon Rosemary Salmon

Tasty, simple and beautiful looking dish for everyday or special occasions.

Lemon Rosemary Salmon

Irina
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4 people

Ingredients
  

  • 4 salmon fillets remove bone and skin
  • 1 large lemon thinly sliced
  • 8 spring fresh rosemary washed
  • 8 Tbsp olive oil
  • salt and pepper to taste
  • 1 tsp paprika

Instructions
 

  • Preheat oven to 350ºF.
  • Add 4 Tbsp of olive oil to baking dish. Place one slice of lemon and one rosemary spring under each salmon fillet.
  • Add salt, pepper and paprika evenly over salmon and place one slice of lemon and one rosemary spring on top of salmon.
  • Drizzle 4 Tbsp of olive oil over salmon.
  • Bake 25 minutes until salmon is flaky.
  • Place salmon on serving platter and enjoy.
Tried this recipe?Let us know how it was!

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Social media & sharing icons powered by UltimatelySocial