Homemade Olive Tapenade

The homemade olive tapenade is a dip or paste made with olives (black or green), anchovies and capers. This appetizer comes from Provence, France and is great with fresh bread or toast. With the help of a food processor, or blender, this hors d’oeuvre is ready within 5 minutes.

Homemade Olive Tapenade

Natalija
The anchovies are very salty. If you find your tapenade too salty, add more olives or olive oil.
Prep Time 5 mins
Total Time 5 mins
Servings 4 servings

Ingredients
  

  • 200 g black olives pitted
  • 1 Tbsp capers (optional)
  • 20 g anchovies filets in oil
  • 2 cloves garlic
  • 1/2 lemon (juice only)
  • 4 Tbsp olive oil
  • freshly ground black pepper to taste

Instructions
 

  • Combine all ingredients in an electric blender. Pulse a few times until finely chopped. The tapenade should have small pieces of olives. Do not over blend!
  • Serve with crackers or fresh baguette slices.
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Greek salad

This Greek salad is one of my favorite things. No matter how much I make, it seems to always disappear.

Greek salad

Natalija
Prep Time 15 mins
Total Time 15 mins
Servings 4 servings

Ingredients
  

  • 4 tomatoes
  • 1-2 cucumbers
  • 1 bell pepper (any color)
  • 1/2 red onion
  • salt and pepper
  • 1/4 tsp dry oregano leaves
  • 100 g greek Kalamata olives pitted
  • 100 g feta cheese
  • 1/2 lemon
  • 4 Tbsp olive oil

Instructions
 

  • Cut the tomatoes in quarters.
  • Slice the cucumbers in half long ways (remove seeds if desired) and cut 1/4 inch slices, starting at one end, so that you end up with bunch of half moon shapes or the letter “C”.
  • Remove the core and seeds from the bell pepper and cut into strips.
  • Peel the onion and cut into perfectly thin slices.
  • Combine the tomatoes, cucumber, onion, bell pepper and olives in a bowl. Season with salt, pepper and dry oregano. Mix.
  • Top it with sliced feta cheese. Squeeze the lemon on salad and drizzle with olive oil.
  • If you like to serve your Greek Salad in individual cups, you can cut the vegetables into small cubes.
Tried this recipe?Let us know how it was!
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