Pasta and ground beef is nothing new, but when you add feta cheese, onion and fresh dill to it, it takes your pasta to a whole different level.
Beef And Feta Pasta Dinner
You might seriously consider making a double batch of this Beef and feta pasta dinner because your family will definitely ask you for more.
Coat the bottom of a skillet with olive oil. Add onion and sauté until softened and brown, stirring once in a while.
While the onion is cooking, cook pasta, according to the package directions. Drain pasta and set aside.
Fully cook the ground beef. Drain grease. Season with salt and pepper to taste.
Use your hands or the tines of a fork to crumble the feta cheese.
Add onion, ground beef and crumbled feta to cooked pasta. Shower on a generous dusting of fresh dill and using two spoons, toss the pasta well.
This Greek salad is one of my favorite things. No matter how much I make, it seems to always disappear.
Cut the tomatoes in quarters.
Slice the cucumbers in half long ways (remove seeds if desired) and cut 1/4 inch slices, starting at one end, so that you end up with bunch of half moon shapes or the letter "C".
Remove the core and seeds from the bell pepper and cut into strips.
Peel the onion and cut into perfectly thin slices.
Combine the tomatoes, cucumber, onion, bell pepper and olives in a bowl. Season with salt, pepper and dry oregano. Mix.
Top it with sliced feta cheese. Squeeze the lemon on salad and drizzle with olive oil.
If you like to serve your Greek Salad in individual cups, you can cut the vegetables into small cubes.
This fantastic watermelon salad with cucumbers, feta cheese and onion is perfect for spring and summer. Sweet, savory and delicious salad or side dish will look gorgeous for your next BBQ party.
Watermelon and Cucumber salad with Feta
The feta cheese is already salty, no need to add salt. Only pepper needs to be added, preferably freshly ground pepper.
Make sure to leave the salad in the refrigerator long enough before serving.
In a large bowl, gently toss all cut ingredients, drizzle with lemon juice and season with pepper. Cover and refrigerate for about 1 hour before serving.
This cucumber, feta, and mint salad is not only tasty but also very refreshing. It is an ideal summer meal. This salad goes very well with pita bread.
Cucumber and feta salad
Feta cheese is naturally salty so be mindful to avoid adding too much salt.
In a medium bowl, combine cucumber, feta, and fresh mint. Season with salt and pepper. Drizzle with lemon juice and olive oil. Toss gently. Cover and let stand in the fridge for at least a half hour.