Cucumber Bites With Boursin Cheese and Salmon

The freshness of the cucumber and the bite of Boursin cheese in this smoked salmon roll will hit all of your taste buds.

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Cucumber Bites With Boursin Cheese And Salmon
If you are not familiar with Boursin™ cheese or you don't have any, don't worry. A good substitute for Boursin is Philadelphia cream cheese or farmer cheese with some garlic and fresh herbs.
Prep Time 15 minutes
Servings
persons
Ingredients
Prep Time 15 minutes
Servings
persons
Ingredients
Instructions
  1. Cut the cucumber into slices (1/2 cm). Cut each slice of smoked salmon in half lengthwise (smaller than your cucumber slice).
  2. Spread 1tsp of Boursin™ cheese on each salmon strip and roll it up.
  3. Top each cucumber slice with a salmon roll. Insert a wooden stick down the center to keep everything together. Garnish with finely chopped fresh dill and paprika. Serve at once or keep refrigerated until needed.

Fresh Vegetable Salsa

This traditional Mexican sauce can not only be served with corn chips and tortillas, but also with meat, fish or simply as a summer salad. Fresh Vegetable Salsa is great for a Mexican style party, as well as for spicy dish lovers.

 


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Fresh Vegetable Salsa

If you don't have jalapeños, you can use chili powder. Lime can be replaced with a lemon. The taste will be different, but still delicious.

Course Appetizers

Prep Time 15 minutes
Passive Time 30 minutes

Servings
people


Ingredients

Course Appetizers

Prep Time 15 minutes
Passive Time 30 minutes

Servings
people


Ingredients


Instructions
  1. Combine all ingredients in a bowl. Refrigerate for about 30 minutes, then serve.

Watermelon and Cucumber salad with Feta

This fantastic watermelon salad with cucumbers, feta cheese and onion is perfect for spring and summer. Sweet, savory and delicious salad or side dish will look gorgeous for your next BBQ party.

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Watermelon and Cucumber salad with Feta
The feta cheese is already salty, no need to add salt. Only pepper needs to be added, preferably freshly ground pepper. Make sure to leave the salad in the refrigerator long enough before serving.
Course Salads
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Course Salads
Prep Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Instructions
  1. In a large bowl, gently toss all cut ingredients, drizzle with lemon juice and season with pepper. Cover and refrigerate for about 1 hour before serving.
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