Green Mango Salad (Кalawang)

Green and unripe mangoes can be eaten, and are often delicious. For example, this salad with shredded green mangoes is very popular in French Guyana, and if you like spicy food, you will love this salad! Serve cold, as an appetizer or as a side dish with fish, shrimp, or meat. For a pretty presentation, I serve the Kalawang in individual plates with shrimps.

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Green Mango Salade (Кalawang)

Fresh chili pepper can be substituted with chili powder.
Course Appetizers
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4 servings
Author Natalija

Ingredients

  • 2 green mangoes (unripe)
  • 1/2 onion peeled and finely chopped
  • 2 cloves garlic peeled and pressed
  • 1/2 chili pepper seeded and finely chopped
  • Salt and freshly ground black pepper to taste
  • 3 Tbsp freshly squeezed lemon (or lime) juice
  • 3 Tbsp vegetable oil
  • Some fresh herbs (cilantro, green onion, parsley)
  • 24 prawns (or shrimps) cooked and peeled

Instructions

  • Peel the mangoes with a peeling knife. Shred the pulp and discard the pit.
  • In the salad bowl, toss the mangoes, onion, salt and pepper. Drizzle with lemon juice and oil. Cover with plastic wrap and chill in a refrigerator for 2-3 hours.
  • When ready to serve, transfer the salad on to the serving plates, embellish with fresh herbs, and prawns.

Fresh Vegetable Salsa

Fresh Vegetable Salsa is great for a Mexican style party, as well as for spicy dish lovers. This traditional Mexican sauce can be served with corn chips and tortillas. But also very good with meat, fish or simply as a summer salad.

Fresh Vegetable Salsa

Natalija
If you don’t have jalapeños, you can use chili powder. Lime can be replaced with a lemon. The taste will be different, but still delicious.
Prep Time 15 mins
Total Time 45 mins
Servings 4 people

Ingredients
  

  • 4 tomatoes diced
  • 1 english cucumber diced
  • 1 sweet pepper (any color) cored and diced
  • 1 onion diced
  • 1 clove garlic diced
  • 1/2 jalapeno pepper diced
  • cilantro chopped
  • salt and freshly ground pepper to taste
  • 1 lime

Instructions
 

  • Combine all ingredients in a bowl. Refrigerate for about 30 minutes, then serve.
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