Fresh Vegetable Salsa

Fresh Vegetable Salsa is great for a Mexican style party, as well as for spicy dish lovers. This traditional Mexican sauce can be served with corn chips and tortillas. But also very good with meat, fish or simply as a summer salad.

Fresh Vegetable Salsa

If you don’t have jalapeños, you can use chili powder. Lime can be replaced with a lemon. The taste will be different, but still delicious.
Prep Time 15 minutes
Total Time 45 minutes
Servings 4 people


  • 4 tomatoes diced
  • 1 english cucumber diced
  • 1 sweet pepper (any color) cored and diced
  • 1 onion diced
  • 1 clove garlic diced
  • 1/2 jalapeno pepper diced
  • cilantro chopped
  • salt and freshly ground pepper to taste
  • 1 lime


  • Combine all ingredients in a bowl. Refrigerate for about 30 minutes, then serve.
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