Puff Pastry Apple Tart

Very simple puff pastry apple tart recipe with minimum ingredients and maximum flavor. You don’t even need a mold for it. Sour apples work the best. I use brown sugar, it gives the apples that caramelized taste. Can be served warm with a scoop of vanilla ice cream, or cold with some powdered sugar on top.

Print Recipe
Puff pastry apple tart
Taste first your apples, then add more or less sugar to make tart perfect to your taste.
Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Instructions
  1. Preheat the oven to 380 degrees F. Place the dough on the baking sheet lined with parchment paper. Poke all over with a fork.
  2. Peel the apples, core and cut into wedges. Slice the wedges thinly and arrange the slices on the pastry, overlapping as you go. Dot apple slices with butter.
  3. Fold the edges of the pastry.
  4. Bake for 35-45 minutes, until the pastry is golden and apples are tender.

Chocolate Chip Banana Nut Muffins

These Chocolate Chip Banana Nut Muffins are moist and absolutely delicious. This is an excellent way to use your ripe bananas and make an excellent dessert that everyone will love.

I substitute all purpose flour by almond flour so they are gluten free! Brown sugar gives a beautiful amber color. A must-try dessert…

Print Recipe
Chocolate Chip Banana Nut Muffins
I like to use brown sugar, it gives a beautiful color and a caramelized taste but this recipe can by made with white sugar too.
Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat oven to 370 degrees F. Grease muffin cups with butter or line with paper muffin liners.
  2. Stir eggs, brown sugar and salt.
  3. Mash bananas with a fork and mix them with egg mixture.
  4. Stir almond flour and mix until smooth.
  5. Add melted butter.
  6. Then chopped nuts and chocolate chips. Mix well.
  7. Spoon batter into prepared muffin cups.
  8. Bake in the preheated oven until golden, 25-30 minutes.

Almond Flour Banana Bread

This banana bread gets its amber color and caramelized taste from brown sugar and the taste is amplified by the almond flour. This is not gluten-free recipe, you need to add a little of all purpose flour too.

If you don’t have almond flour or brown sugar, you can try our famous Chocolate Chip Banana Nut Bread.

If you are looking for gluten-free recipe, try our Chocolate Chip Banana Nut Muffins.

 

 

Print Recipe
Almond Flour Banana Bread
Although the chocolate chips and walnuts are not mandatory, they add a whole new level of taste and texture to this cake.
Course Dessert
Prep Time 15 minutes
Cook Time 55 minutes
Servings
servings
Course Dessert
Prep Time 15 minutes
Cook Time 55 minutes
Servings
servings
Instructions
  1. Preheat oven to 350 degrees F (180C). Grease a large bread pan and set aside.
  2. Mash bananas with a fork and mix them with brown sugar.
  3. Add eggs and mix well.
  4. Add melted butter,
  5. and almond flour.
  6. Then add all purpose flour, salt and baking powder. Mix well.
  7. Add walnuts
  8. and chocolate chips.
  9. Pour the batter into bread pan and bake for about 55 minutes.
  10. Banana bread is ready when a knife inserted into the center comes out clean. Cool the bread in pan for 10 minutes. Remove from pan to wire rack to cool completely.

Chocolate Chip and Nut Cookies

Excellent Chocolate Chip Walnut Cookies. I’ve tried a lot of different chocolate chip cookie recipes, and this one is the best one by far. They have the right balance of flavor and texture. My kids remove them from the oven as soon as the edges turn gold. They don’t look done when they are, so be carefully not to burn the bottoms.

Print Recipe
Chocolate Chip and Nut Cookies
Dough balls may be frozen, which is very convenient when you have someone coming over. Don't forget to add some extra time to the baking.
Course Dessert
Prep Time 15 minutes
Cook Time 8 minutes
Servings
pieces
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 8 minutes
Servings
pieces
Ingredients
Instructions
  1. Preheat oven to 380 degrees F. Cover 2 baking sheets with parchment paper. Beat together butter, brown sugar, granulated sugar and vanilla sugar.
  2. Add eggs.
  3. Little by little add sifted flour ,mixed with salt and baking soda.
  4. Add chocolate chips and mix well.
  5. Spoon out the cookie dough using a cookie scoop(use your hand if you don't have cookie spoon) and place on the parchment lined baking sheet. Divide the nuts and seeds on top of the each cookie and gently press down on the dough ball to flatten slightly.
  6. Bake for 8-10 minutes, until the edges are set but the middle is still soft.
  7. Let cool cookies for few minutes then transfer them with a spatula to a rack to cool completely.
  8. Enjoy it with glass of milk or your favorite tea.
Social media & sharing icons powered by UltimatelySocial