Puff Pastry Apple Tart

Very simple puff pastry apple tart recipe with minimum ingredients and maximum flavor. You don’t even need a mold for it. Sour apples work the best. I use brown sugar, it gives the apples that caramelized taste. Can be served warm with a scoop of vanilla ice cream, or cold with some powdered sugar on top.

Puff pastry apple tart

Taste first your apples, then add more or less sugar to make tart perfect to your taste.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings


  • 1 sheet all butter puff pastry
  • 3-4 apples Granny Smith
  • 1-2 Tbsp brown sugar
  • 30 g unsalted butter
  • confectioner’s sugar (optional)


  • Preheat the oven to 380 degrees F. Place the dough on the baking sheet lined with parchment paper. Poke all over with a fork.
  • Peel the apples, core and cut into wedges. Slice the wedges thinly and arrange the slices on the pastry, overlapping as you go. Dot apple slices with butter.
  • Fold the edges of the pastry.
  • Bake for 35-45 minutes, until the pastry is golden and apples are tender.
Tried this recipe?Let us know how it was!
Social media & sharing icons powered by UltimatelySocial