Homemade Olive Tapenade

The tapenade is a dip or paste made with olives (black or green), anchovies and capers. This appetizer comes from Provence, France and is great with fresh bread or toast. With the help of a food processor, or blender, this hors d’oeuvre is ready within 5 minutes.

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Homemade Olive Tapenade
The anchovies are very salty. If you find your tapenade too salty, add more olives or olive oil.
Course Appetizers
Prep Time 5 minutes
Servings
servings
Ingredients
Course Appetizers
Prep Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Combine all ingredients in an electric blender. Pulse a few times until finely chopped. The tapenade should have small pieces of olives. Do not over blend!
  2. Serve with crackers or fresh baguette slices.

Chickpea Salad with Feta Cheese

A very simple salad, composed of canned chickpeas and feta. The tomatoes and bell peppers are not necessary, but provide more flavor and vitamins, as well as a vibrant color.

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Chickpea Salad with Feta Cheese
The feta cheese is already salty enough, so salt the salad lightly.
Prep Time 15 minutes
Servings
servings
Prep Time 15 minutes
Servings
servings
Instructions
  1. In a salad bowl, mix the chickpea, feta, tomatos, bell pepper, onion, garlic, and herbs.
  2. Season with salt and pepper. Drizzle with freshly pressed lemon juice and olive oil. Serve right away or keep it in the refrigerator.

Watermelon and Cucumber salad with Feta

This fantastic watermelon salad with cucumbers, feta cheese and onion is perfect for spring and summer. Sweet, savory and delicious salad or side dish will look gorgeous for your next BBQ party.

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Watermelon and Cucumber salad with Feta

The feta cheese is already salty, no need to add salt. Only pepper needs to be added, preferably freshly ground pepper.
Make sure to leave the salad in the refrigerator long enough before serving.

Course Salads

Prep Time 15 minutes
Passive Time 1 hour

Servings
servings


Ingredients

Course Salads

Prep Time 15 minutes
Passive Time 1 hour

Servings
servings


Ingredients


Instructions
  1. In a large bowl, gently toss all cut ingredients, drizzle with lemon juice and season with pepper. Cover and refrigerate for about 1 hour before serving.

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