Name: Tuna pate with smoked salmon
Prep time: 15 min
Total time: 375 min
Ingredients: 160 g tuna in water (drained); 5-6 slices smoked salmon; 160 g mascarpone cheese; 1/2 onion ( chopped); salt and pepper (to taste); fresh dill (to taste )

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Delicious Tuna and Smoked Salmon Pate is an amazing appetizer served with fresh or toasted bread.

Tuna pate with smoked salmon

Natalija

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Prep Time 15

Total Time 6 15

Servings people

Ingredients

160 g tuna in water drained
5-6 slices smoked salmon
160 g mascarpone cheese
1/2 onion chopped
salt and pepper to taste
fresh dill to taste

Instructions

In a bowl, combine together mascarpone cheese and tuna, mash it with fork.
Add chopped dill and minced onion, salt and pepper.
Add finely chopped smoked salmon and stir together.
Transfer to a small dish and garnish with chopped fresh dill or with thin slices of salmon. Cover with food plastic wrap.
Chill in the fridge for at least 6 hours.