Tuna pate with smoked salmon

Delicious Tuna and Smoked Salmon Pate is an amazing appetizer served with fresh or toasted bread.

Tuna pate with smoked salmon

Natalija
Prep Time 15 mins
Total Time 6 hrs 15 mins
Servings 6 people

Ingredients
  

  • 160 g tuna in water drained
  • 5-6 slices smoked salmon
  • 160 g mascarpone cheese
  • 1/2 onion chopped
  • salt and pepper to taste
  • fresh dill to taste

Instructions
 

  • In a bowl, combine together mascarpone cheese and tuna, mash it with fork.
  • Add chopped dill and minced onion, salt and pepper.
  • Add finely chopped smoked salmon and stir together.
  • Transfer to a small dish and garnish with chopped fresh dill or with thin slices of salmon. Cover with food plastic wrap.
  • Chill in the fridge for at least 6 hours.

Notes

Keyword smoked salmon, tuna pate
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