Tuna pate with smoked salmon

Delicious Tuna and Smoked Salmon Pate is an amazing appetizer served with fresh or toasted bread.

Tuna pate with smoked salmon

Natalija
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings 6 people

Ingredients
  

  • 160 g tuna in water drained
  • 5-6 slices smoked salmon
  • 160 g mascarpone cheese
  • 1/2 onion chopped
  • salt and pepper to taste
  • fresh dill to taste

Instructions
 

  • In a bowl, combine together mascarpone cheese and tuna, mash it with fork.
  • Add chopped dill and minced onion, salt and pepper.
  • Add finely chopped smoked salmon and stir together.
  • Transfer to a small dish and garnish with chopped fresh dill or with thin slices of salmon. Cover with food plastic wrap.
  • Chill in the fridge for at least 6 hours.

Notes

Keyword smoked salmon, tuna pate
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Creamy Mushroom Pate

With a few simple tricks, you really can make this Creamy Mushroom Pate at home. Skip the store bought spreads and pates. Making it yourself is so, so easy and will be way tastier than just about anything from the deli department.

Mushroom Pate

Irina
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 servings

Ingredients
  

  • 250 g mushrooms washed
  • 1 medium onion
  • 3 cloves garlic
  • 8 oz cream cheese at room temperature
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 7 Tbsp olive oil
  • green onion optional

Instructions
 

  • Slice the mushrooms.
  • Peel and cut onion into half moons.
  • Peel and mince garlic.
  • Place a large frying pan over a high medium heat. Add 5 Tbsp of olive oil and sauté mushrooms for 10 minutes. Constantly stirring. Remove from heat and let cool.
  • Meanwhile, place a small frying pan over medium heat, add 2 Tbsp of olive oil and onion, and cook until golden brown.
  • Add minced garlic and sauté for one minute. Turn off the heat and allow it to cool.
  • Put half of the mushrooms and onion with garlic into a food processor or blender and pulse several times to combine.
  • Add the remaining mushrooms and cream cheese and puree.
  • Add salt and pepper and mix it with wooden spoon.
  • Serve on crostini, with green onion or any fresh herbs.
Tried this recipe?Let us know how it was!
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