Tuna Quiche

This French open-faced pie with canned tuna, egg & cream filling seems completely simple, but it is so delicious. Don’t forget to add mustard to this Tuna Quiche, it will give a charm to it.

Tuna Quiche

Natalija
I usually serve it with green salad. Aragula works the best.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 6 servings

Ingredients
  

  • 1 sheet all butter puff pastry
  • 200 g tuna in water (drained)
  • 1-2 Tbsp mayonnaise
  • 2 tsp mustard
  • 2 eggs
  • 100 ml sour cream
  • salt and pepper to taste
  • 1 tomato
  • 30 g cheddar cheese shredded

Instructions
 

  • Preheat oven to 375 degrees F. Lay the puff pastry out on a baking sheet. Prick all over with a fork.
  • Pop in the oven for 10-12 minutes or until the crust starts to turn light gold. Remove the pastry from the oven, pressing the center down with a fork, if it puffed up a bit.
  • Meanwhile mix tuna and mayonnaise with fork. Season with salt and pepper.
  • Spread the mustard across centre. (I use mustard “a l’ancienne).
  • Spoon the tuna mix on top.
  • Combine eggs with sour cream and mix together. Season with salt and pepper.
  • Pour over tuna.
  • Slice tomato and arrange them on top of your quiche. Sprinkle with cheese.
  • Bake for 30 minutes or until quiche is golden brown.
Tried this recipe?Let us know how it was!

Ham And Cheese Quiche

The Quiche is a French open faced pie. Amazing dish which can be served with tossed salad, roasted potatoes, bouillon ( broth ) or just by itself.

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Ham and cheese quiche

Course Main Dish
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Author Natalija

Ingredients

  • 1 sheet all butter puff pastry
  • 3 eggs
  • 150 ml cream
  • 150 g ham
  • 70 g shredded cheese
  • Salt and freshly ground black pepper to taste

Instructions

  • Preheat oven to 350 degrees F.
  • On parchment paper, roll puff pastry out to larger than the size of your baking dish circle. Transfer to a pie plate. Using a fork, prick the surface of the dough to keep it from puffing up.
  • Pop in the oven for 10-12 minutes or until the crust starts to turn light gold. Remove the pastry from the oven, pressing the center down with a fork, if it puffed up a bit.
  • Cut ham into small cubes and spread on top of the dough.
  • Sprinkle with shredded cheese.
  • In a medium bowl, whisk together eggs, cream, salt and pepper. Pour evenly over the cheese layer.
  • Bake for 30 minutes, or until the top is golden brown and a tooth pick comes clean.

Turkey and Cheese Quiche

Turkey and Cheese Quiche, this french recipe originally comes with tuna. Since my kids don’t like tuna, I substituted it with turkey; but if you don’t have either of those, you can make it with chicken. Combination of cheese, eggs and sour cream always turns out tasty.

Turkey and Cheese Quiche

Irina
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 6 servings

Ingredients
  

  • 1 sheet all butter puff pastry
  • 350 g Natural white turkey breast in water (drain)
  • 2 Tbsp mayonnaise
  • 2 tsp mustard
  • 100 ml sour cream
  • 200 g cheddar cheese shredded
  • Salt and pepper to taste to taste

Instructions
 

  • Preheat oven to 375 degrees F.
  • Lay the puff pastry out on a baking sheet. Prick all over with fork.
  • Pop in the oven for 10-12 minutes. Remove the pastry from the oven, pressing the center down with a fork, as it will have puffed up a bit.
  • Meanwhile, using a fork mix turkey meat with mayonnaise. Season with salt and pepper.
  • Spread the mustard across center.
  • Spoon the turkey mix on top.
  • Combine eggs with sour cream and mix together. Season with salt and pepper.
  • Pour over turkey.
  • Sprinkle with cheese.
  • Bake for 30 minutes or until quiche is golden brown.
Tried this recipe?Let us know how it was!
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