This French open-faced pie with canned tuna, egg & cream filling seems completely simple, but it is so delicious. Don’t forget to add mustard to this Tuna Quiche, it will give a charm to it.
Tuna Quiche
I usually serve it with green salad. Aragula works the best.
Ingredients
- 1 sheet all butter puff pastry
- 200 g tuna in water (drained)
- 1-2 Tbsp mayonnaise
- 2 tsp mustard
- 2 eggs
- 100 ml sour cream
- salt and pepper to taste
- 1 tomato
- 30 g cheddar cheese shredded
Instructions
- Preheat oven to 375 degrees F. Lay the puff pastry out on a baking sheet. Prick all over with a fork.
- Pop in the oven for 10-12 minutes or until the crust starts to turn light gold. Remove the pastry from the oven, pressing the center down with a fork, if it puffed up a bit.
- Meanwhile mix tuna and mayonnaise with fork. Season with salt and pepper.
- Spread the mustard across centre. (I use mustard “a l’ancienne).
- Spoon the tuna mix on top.
- Combine eggs with sour cream and mix together. Season with salt and pepper.
- Pour over tuna.
- Slice tomato and arrange them on top of your quiche. Sprinkle with cheese.
- Bake for 30 minutes or until quiche is golden brown.
Tried this recipe?Let us know how it was!
This post was posted in Main Dish, Puff Pastry
Turkey Potato Casserole
“Without the potato, the balance of European power might never tilted north”. (Michael Pollan)
Turkey Potato Casserole is very personal, everyone makes theirs differently. I make my Turkey Potato Casserole with shredded potato.
Turkey Potato Casserole
Ingredients
- 1 large onion
- 1 1/2 pound lean ground turkey
- 6 medium russet potatoes
- Salt and pepper to taste
- 1/2 cup sour cream
- 3 eggs
- 3 Tbsp water
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 375 degrees F.
- Dice onion as finely as you can.
- Mix together ground turkey with onion, add salt ant pepper to taste.
- Place the turkey mix in an even layer on the bottom of a 9×13 inches baking dish.
- Peel and shred potatoes.
- Spread the shredded potatoes evenly over turkey.
- In a small bowl, whisk together sour cream, eggs and water. Add 1/2 tsp of salt.
- Evenly pour the egg mixture over casserole and sprinkle with cheddar cheese.
- Bake uncovered for 55 minutes, or until a knife inserted near the center comes out clean.
- Serve it hot with sour cream and cilantro.
Tried this recipe?Let us know how it was!
This post was posted in Main Dish
Turkey and Cheese Quiche
Turkey and Cheese Quiche, this french recipe originally comes with tuna. Since my kids don’t like tuna, I substituted it with turkey; but if you don’t have either of those, you can make it with chicken. Combination of cheese, eggs and sour cream always turns out tasty.
Turkey and Cheese Quiche
Ingredients
- 1 sheet all butter puff pastry
- 350 g Natural white turkey breast in water (drain)
- 2 Tbsp mayonnaise
- 2 tsp mustard
- 100 ml sour cream
- 200 g cheddar cheese shredded
- Salt and pepper to taste to taste
Instructions
- Preheat oven to 375 degrees F.
- Lay the puff pastry out on a baking sheet. Prick all over with fork.
- Pop in the oven for 10-12 minutes. Remove the pastry from the oven, pressing the center down with a fork, as it will have puffed up a bit.
- Meanwhile, using a fork mix turkey meat with mayonnaise. Season with salt and pepper.
- Spread the mustard across center.
- Spoon the turkey mix on top.
- Combine eggs with sour cream and mix together. Season with salt and pepper.
- Pour over turkey.
- Sprinkle with cheese.
- Bake for 30 minutes or until quiche is golden brown.
Tried this recipe?Let us know how it was!
This post was posted in Main Dish, Puff Pastry