Turkey Potato Casserole

“Without the potato, the balance of European power might never tilted north”. (Michael Pollan)

Turkey Potato Casserole is very personal, everyone makes theirs differently. I make my Turkey Potato Casserole with shredded potato.

Turkey Potato Casserole

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 servings


  • 1 large onion
  • 1 1/2 pound lean ground turkey
  • 6 medium russet potatoes
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 3 eggs
  • 3 Tbsp water
  • 1 cup cheddar cheese shredded


  • Preheat oven to 375 degrees F.
  • Dice onion as finely as you can.
  • Mix together ground turkey with onion, add salt ant pepper to taste.
  • Place the turkey mix in an even layer on the bottom of a 9×13 inches baking dish.
  • Peel and shred potatoes.
  • Spread the shredded potatoes evenly over turkey.
  • In a small bowl, whisk together sour cream, eggs and water. Add 1/2 tsp of salt.
  • Evenly pour the egg mixture over casserole and sprinkle with cheddar cheese.
  • Bake uncovered for 55 minutes, or until a knife inserted near the center comes out clean.
  • Serve it hot with sour cream and cilantro.
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