“Without the potato, the balance of European power might never tilted north”. (Michael Pollan)
Turkey Potato Casserole is very personal, everyone makes theirs differently. I make my Turkey Potato Casserole with shredded potato.
Turkey Potato Casserole
- 1 large onion
- 1 1/2 pound lean ground turkey
- 6 medium russet potatoes
- Salt and pepper to taste
- 1/2 cup sour cream
- 3 eggs
- 3 Tbsp water
- 1 cup cheddar cheese shredded
- Preheat oven to 375 degrees F.
- Dice onion as finely as you can.
- Mix together ground turkey with onion, add salt ant pepper to taste.
- Place the turkey mix in an even layer on the bottom of a 9×13 inches baking dish.
- Peel and shred potatoes.
- Spread the shredded potatoes evenly over turkey.
- In a small bowl, whisk together sour cream, eggs and water. Add 1/2 tsp of salt.
- Evenly pour the egg mixture over casserole and sprinkle with cheddar cheese.
- Bake uncovered for 55 minutes, or until a knife inserted near the center comes out clean.
- Serve it hot with sour cream and cilantro.