Seasonal Radishes Salad

Even with it’s simplicity, this salad will look good on any table arrangement. All that is needed for this recipe are fresh radishes and fresh herbs. These thinly sliced radishes create a colorful and delicious entree that will please any veggie-lover. Add your favorite fresh herbs, season with salt and pepper, and drizzle with vinegar and olive oil. You can use any vinegar you like: white, apple or balsamic. I like to make this salad with white vinegar. This salad looks amazing if served in a white salad bowl.

 

 

Print Recipe
Seasonal Radishes Salad
If prefer it, you can replace the vinegar and oil with a tablespoon of sour cream or Greek yogurt .
Course Salads
Prep Time 10 minutes
Servings
servings
Course Salads
Prep Time 10 minutes
Servings
servings
Instructions
  1. Wash and cut off roots from the radishes, slice thinly. Season with salt and pepper. Drizzle with vinegar and olive oil. Garnish with fresh herbs and serve.

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