Turkey and Cheese Quiche

Turkey and Cheese Quiche, this french recipe originally comes with tuna. Since my kids don’t like tuna, I substituted it with turkey; but if you don’t have either of those, you can make it with chicken. Combination of cheese, eggs and sour cream always turns out tasty.

Turkey and Cheese Quiche

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 servings


  • 1 sheet all butter puff pastry
  • 350 g Natural white turkey breast in water (drain)
  • 2 Tbsp mayonnaise
  • 2 tsp mustard
  • 100 ml sour cream
  • 200 g cheddar cheese shredded
  • Salt and pepper to taste to taste


  • Preheat oven to 375 degrees F.
  • Lay the puff pastry out on a baking sheet. Prick all over with fork.
  • Pop in the oven for 10-12 minutes. Remove the pastry from the oven, pressing the center down with a fork, as it will have puffed up a bit.
  • Meanwhile, using a fork mix turkey meat with mayonnaise. Season with salt and pepper.
  • Spread the mustard across center.
  • Spoon the turkey mix on top.
  • Combine eggs with sour cream and mix together. Season with salt and pepper.
  • Pour over turkey.
  • Sprinkle with cheese.
  • Bake for 30 minutes or until quiche is golden brown.
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