Name: Ham and cheese quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 sheet all butter puff pastry; 3 eggs; 150 ml cream; 150 g ham; 70 g shredded cheese; Salt and freshly ground black pepper (to taste)

Jump to Recipe Print Recipe

The Quiche is a French open faced pie. Amazing dish which can be served with tossed salad, roasted potatoes, bouillon ( broth ) or just by itself.

Ham and cheese quiche

Natalija

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Ingredients

1 sheet all butter puff pastry
3 eggs
150 ml cream
150 g ham
70 g shredded cheese
Salt and freshly ground black pepper to taste

Instructions

Preheat oven to 350 degrees F.
On parchment paper, roll puff pastry out to larger than the size of your baking dish circle. Transfer to a pie plate. Using a fork, prick the surface of the dough to keep it from puffing up.
Pop in the oven for 10-12 minutes or until the crust starts to turn light gold. Remove the pastry from the oven, pressing the center down with a fork, if it puffed up a bit.
Cut ham into small cubes and spread on top of the dough.
Sprinkle with shredded cheese.
In a medium bowl, whisk together eggs, cream, salt and pepper. Pour evenly over the cheese layer.
Bake for 30 minutes, or until the top is golden brown and a tooth pick comes clean.