French Chocolate Mousse

Only 2 ingredients are needed to prepare this delicious French chocolate mousse. No dairy products and no sugar added; all you need is dark chocolate and eggs. So simple and so tasty! The only downside is that you should allocate about 4 hours to chill the mousse before serving.

In small individual glasses, the chocolate mousse will be perfect for a cafe gourmand!

French Chocolate Mousse

Natalija
Use very fresh eggs and do not refrigerate the mousse for more than 24 hours. I recommend keeping the mousse in the freezer if it needs to be stored for an extended period of time.
Prep Time 15 mins
Cook Time 2 mins
Total Time 4 hrs 17 mins
Servings 6 servings

Ingredients
  

  • 200 g dark chocolate chips (60-70% cocoa) or break dark chocolate into small pieces
  • 6 fresh eggs (at room temperature)
  • 1 pinch salt

Instructions
 

  • Melt chocolate in a microwave (or use a double boiler) until the chocolate is completely melted. If you use a microwave: put the chocolate in a large microwave-safe bowl, microwave for 25 seconds, then stir. Microwave for 25 more seconds and stir again. Continue microwaving and stirring until the chocolate is liquid, smooth, and shiny.
  • Separate egg yolks from the egg whites. Add egg yolks in melted chocolate and mix well.
  • Whisk egg whites with salt until stiff.
  • Carefully fold the egg whites into chocolate using a spatula.
  • You should have a smooth and fluffy mousse.
  • Divide the mousse among individual glasses. Refrigerate your dessert for 4-6 hours.
Tried this recipe?Let us know how it was!

Chunky Guacamole

The secret to perfect guacamole is ripe avocados. If you prefer a smoother guacamole, use a blender. Personally, I prefer avocados crushed with a fork with finely cut tomatoes, onions, and cilantro.

 

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Chunky Guacamole

Guacamole can be served not only with tortilla chips, but also with fresh sliced vegetables, such as radishes, cucumber, or celery.
Course Appetizers
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Author Natalija

Ingredients

  • 3 ripe avocados
  • 1/2 lemon (or lime)
  • 2 small tomatoes
  • 1/2 oignon
  • 2 cloves clove garlic
  • Salt and freshly ground black pepper
  • 1-2 pinches cayenne pepper (or chili powder)
  • Fresh cilantro

Instructions

  • Slice the avocados in half along its length and dispose of the seed and skin. Crush the flesh of the avocado using a fork. Drizzle with the lemon juice.
  • Chop the onions, tomatoes, and cilantro. Crush the garlic.
  • Mix all the vegetables and avocados together. Salt, pepper, and add the cayenne pepper.
  • Put the guacamole in a bowl and serve along with tortilla chips or sliced vegetables.

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