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Chocolate cake without flour, sugar, butter and dairy products
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Servings:
8
people
Author:
Natalija
Ingredients
150
g
chocolate (60% cocoa)
180
g
applesauce without sugar
40
g
starch (maizena)
2
tsp
baking powder dough
3
eggs (separate yolks from whites)
1
a pinch of salt
Instructions
Preheat the oven to 180C, (390F) and line a baking dish with parchment paper or use a silicone mold.
Melt the chocolate in a water bath or a microwave.
Add applesauce to melted chocolate. Mix.
Add yolks and mix well.
Add starch and baking powder. Mix.
Beat egg whites until foamy, adding a pinch of salt.
Gently fold the beaten egg whites into the chocolate mixture.
Pour the batter into a baking dish.
Bake in preheated oven for approximately 25 minutes. Baking time depends on the oven and shape. Check readiness with a knife blade.