You will love this walnut cake with plums.
“All prunes are plums, but not all plums are prunes. When dried, plums are called prunes, but the prune fruit comes from a different type of plant than plums.”
Whatever you call them, they’re the best combination with walnuts! 🙂
Walnut Cake with Plums
Ingredients
- 240 g softened butter
- 200 g granulated sugar
- 4 eggs
- 200 g sifted flour
- 1 tsp baking powder
- 160 g ground walnuts
- 6-12 pieces pitted dried plums (cut into 2-4pieces)
- 8-10 halves walnuts
Instructions
- Preheat oven to 380 degrees F. Generously butter a skillet.
- In a medium bowl combine butter and sugar together and beat until creamy.
- Add eggs, flour, baking powder and mix until the batter is smooth. Add ground walnuts and mix.
- Scrape the batter into the skillet and smooth the top with spoon. Lay slices of plums and walnuts halves on top of your cake.
- Bake for 40-45 minutes. (Check often last 5-10 minutes).
Tried this recipe?Let us know how it was!
This post was posted in Desserts
Chocolate cake without flour, sugar, butter and dairy products
This is must-try chocolate cake without flour, sugar, butter and dairy products. So you can allow yourself to eat the second (and third) piece. 😉 All chocolate lovers will definitely fell in love with dessert.
This is translation of original french recipe 𝙈𝙤𝙚𝙡𝙡𝙚𝙪𝙭 𝙡é𝙜𝙚𝙧 𝙖𝙪 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩 @recettes_simplyfit without any modification: delicate and very chocolate dessert.
You like it? Check my other gluten-free recipes.
Chocolate cake without flour, sugar, butter and dairy products
Ingredients
- 150 g chocolate (60% cocoa)
- 180 g applesauce without sugar
- 40 g starch (maizena)
- 2 tsp baking powder dough
- 3 eggs (separate yolks from whites)
- 1 a pinch of salt
Instructions
- Preheat the oven to 180C, (390F) and line a baking dish with parchment paper or use a silicone mold.
- Melt the chocolate in a water bath or a microwave.
- Add applesauce to melted chocolate. Mix.
- Add yolks and mix well.
- Add starch and baking powder. Mix.
- Beat egg whites until foamy, adding a pinch of salt.
- Gently fold the beaten egg whites into the chocolate mixture.
- Pour the batter into a baking dish.
- Bake in preheated oven for approximately 25 minutes. Baking time depends on the oven and shape. Check readiness with a knife blade.
Tried this recipe?Let us know how it was!