Chocolate cake without flour, sugar, butter and dairy products

This is must-try chocolate cake without flour, sugar, butter and dairy products. So you can allow yourself to eat the second (and third) piece. 😉 All chocolate lovers will definitely fell in love with dessert.

This is translation of original french recipe 𝙈𝙤𝙚𝙡𝙡𝙚𝙪𝙭 𝙡é𝙜𝙚𝙧 𝙖𝙪 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩 @recettes_simplyfit without any modification: delicate and very chocolate dessert.

You like it? Check my other gluten-free recipes.

Chocolate cake without flour, sugar, butter and dairy products

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 people


  • 150 g chocolate (60% cocoa)
  • 180 g applesauce without sugar
  • 40 g starch (maizena)
  • 2 tsp baking powder dough
  • 3 eggs (separate yolks from whites)
  • 1 a pinch of salt


  • Preheat the oven to 180C, (390F) and line a baking dish with parchment paper or use a silicone mold.
  • Melt the chocolate in a water bath or a microwave.
  • Add applesauce to melted chocolate. Mix.
  • Add yolks and mix well.
  • Add starch and baking powder. Mix.
  • Beat egg whites until foamy, adding a pinch of salt.
  • Gently fold the beaten egg whites into the chocolate mixture.
  • Pour the batter into a baking dish.
  • Bake in preheated oven for approximately 25 minutes. Baking time depends on the oven and shape. Check readiness with a knife blade.
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5 from 3 votes (3 ratings without comment)

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