French Chocolate Mousse

Only 2 ingredients are needed to prepare this delicious French chocolate mousse. No dairy products and no sugar added; all you need is dark chocolate and eggs. So simple and so tasty! The only downside is that you should allocate about 4 hours to chill the mousse before serving.

In small individual glasses, the chocolate mousse will be perfect for a cafe gourmand!

French Chocolate Mousse

Natalija
Use very fresh eggs and do not refrigerate the mousse for more than 24 hours. I recommend keeping the mousse in the freezer if it needs to be stored for an extended period of time.
Prep Time 15 mins
Cook Time 2 mins
Total Time 4 hrs 17 mins
Servings 6 servings

Ingredients
  

  • 200 g dark chocolate chips (60-70% cocoa) or break dark chocolate into small pieces
  • 6 fresh eggs (at room temperature)
  • 1 pinch salt

Instructions
 

  • Melt chocolate in a microwave (or use a double boiler) until the chocolate is completely melted. If you use a microwave: put the chocolate in a large microwave-safe bowl, microwave for 25 seconds, then stir. Microwave for 25 more seconds and stir again. Continue microwaving and stirring until the chocolate is liquid, smooth, and shiny.
  • Separate egg yolks from the egg whites. Add egg yolks in melted chocolate and mix well.
  • Whisk egg whites with salt until stiff.
  • Carefully fold the egg whites into chocolate using a spatula.
  • You should have a smooth and fluffy mousse.
  • Divide the mousse among individual glasses. Refrigerate your dessert for 4-6 hours.
Tried this recipe?Let us know how it was!

Pâte brisée Pie shell

Shortbread dough is very popular when making quiche, pie, tart and tartelettes. You’ll be amazed how easy it is to make this unsweetened pie shell. It turns out light, crumbly, crunchy and deliciously buttery. After trying making this recipe you will never go back to store-bought crust again.

Pâte brisée Pie shell

Natalija
Wrap the dough tightly in plastic wrap, then freeze. It can last up to 3 months.
Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr 30 mins
Servings 8 servings

Ingredients
  

  • 240 g all purpose flour
  • 2-3 pinches of salt
  • 125 g softened unsalted butter
  • 1 egg yolk
  • 2-3 Tbsp water

Instructions
 

  • In a large bowl or on the clean table surface combine salt and flour together. Add chunks of softened butter.
  • Use finger to combine until crumbly.
  • Add egg yolks and start to knead the dough, only add as much water as dough needs. Do not over-knead.
  • Shape into a ball.
  • Wrap in plastic wrap and chill at least for 1 hour.
  • Preheat oven to 380°F. Unwrap dough and roll into a thin circle between two pieces of parchment paper.
  • Fit dough into a tart pan, press firmly on bottom and sides. Trim any extra dough. Pick all over with a fork.
  • Bake in the oven for about 20 minutes, until pie shell is lightly golden.
Tried this recipe?Let us know how it was!
Social media & sharing icons powered by UltimatelySocial