The secret to perfect guacamole is ripe avocados. If you prefer a smoother guacamole, use a blender. Personally, I prefer avocados crushed with a fork with finely cut tomatoes, onions, and cilantro.
Guacamole can be served not only with tortilla chips, but also with fresh sliced vegetables, such as radishes, cucumber, or celery.
- 3 ripe avocados
- 1/2 lemon (or lime)
- 2 small tomatoes
- 1/2 oignon
- 2 cloves clove garlic
- Salt and freshly ground black pepper
- 1-2 pinches cayenne pepper (or chili powder)
- Fresh cilantro
- Slice the avocados in half along its length and dispose of the seed and skin. Crush the flesh of the avocado using a fork. Drizzle with the lemon juice.
- Chop the onions, tomatoes, and cilantro. Crush the garlic.
- Mix all the vegetables and avocados together. Salt, pepper, and add the cayenne pepper.
- Put the guacamole in a bowl and serve along with tortilla chips or sliced vegetables.
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