The perfect cocktail to celebrate Saint Patrick’s Day, the national holiday of Ireland. Irish Coffee is quickly prepared with coffee, sugar, heavy whipping cream, and whisky!
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Irish coffee
Heat the cup or glass before preparing.
Ingredients
- 1 black coffee
- 1/2 tea spoon brown sugar or powder sugar (optional)
- 2 Tbsp whisky
- A bit of heavy whipping cream
Instructions
- Pour the whiskey and the sugar in the bottom of the cup. Prepare a black coffee and pour it in to the glass.
- Finish with a little bit of heavy whipping cream (preferably homemade) on the whiskey coffee. Serve right away.
Tried this recipe?Let us know how it was!