Creamy Vanilla And Chocolate Jelly

Creamy Vanilla And Chocolate Jelly is a very light and airy dessert, with a touch of sweetness. Who wouldn’t love chocolate and vanilla goodness in a cup? I always try to limit myself. This dessert is so simple to make and a great way to end a special dinner. It can be done the day before.

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Creamy Vanilla And Chocolate Jelly

You can also make it in one big baking pan and cut it into small squares.
Course Dessert
Prep Time 15 minutes
Cook Time 5 minutes
5 hours
Total Time 5 hours 20 minutes
Servings 12 servings
Author Irina

Ingredients

Vanilla layer

  • 1/2 cup water cold
  • 3 packs Knox original gelatin unflavored
  • 500 ml heavy whipping cream
  • 500 ml whole milk
  • 8 Tbsp sugar
  • 1 Tbsp vanilla extract

Chocolate layer

  • 60 ml whole milk
  • 3 Tbsp water cold
  • 1/2 pack Knox original gelatin unflavored
  • 1 Tbsp sugar
  • 1 Tbsp cacao powder

Instructions

Vanilla layer

  • In a small bowl, sprinkle gelatin over 1/2 cup of cold water. Let stand for 5 minutes.
  • In a large saucepan, bring milk, heavy whipping cream, vanilla extract and sugar to a simmer, stirring constantly, until sugar is dissolved.
  • Add gelatin mixture and stir until dissolved. Remove the saucepan from the heat. Let it cool for 5 minutes, strain through a fine sieve.
  • Divide the mixture between 12 small glasses and place them in the fridge until firm (2-3 hours).

Chocolate layer

  • In a small saucepan, add milk and water. Sprinkle gelatin on top and set aside for 3 minutes. Add cacao powder and sugar, mix well.
  • Place over medium heat and heat until barely boiling, stirring constantly.
  • Remove from the heat and strain through a fine sieve. Let the mix cool down.
  • Remove the glasses from the refrigerator and pour the chocolate mixture on top of the vanilla jelly.
  • Refrigerate for 2 more hours.

Fresh whipped cream with blackberries

Treat yourself with this mini dessert that is perfect for any occasion. It takes minimum time to make and looks fabulous. Fruits can be fresh or frozen, don’t worry : it will taste the same. This fresh whipped cream with blackberries will be perfect with a cafe gourmand!

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Fresh whipped cream with blackberries

The proportion for this recipe is for the mini glasses. If you are using regular wine glasses you'll get 2-3 servings.
Course Cafe gourmand, Dessert
Prep Time 7 minutes
Total Time 7 minutes
Servings 8 servings
Author Natalija

Ingredients

  • 1 cup blackberries
  • 1 cup heavy whipping cream very cold
  • 2 tsp granulated sugar
  • 1/4 tsp cocoa powder

Instructions

  • Whip heavy cream fluffy, until soft peaks form, but not too firm.
  • Equally divide washed fruits into prepared glasses. Using the piping bag or small spoon, equally spread the cream into the glasses. Refrigerate if not serving it immediately.
  • Before serving, dust it with cacao powder.
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