The perfect cocktail to celebrate Saint Patrick’s Day, the national holiday of Ireland. Irish Coffee is quickly prepared with coffee, sugar, heavy whipping cream, and whisky!
Heat the cup or glass before preparing.
- 1 black coffee
- 1/2 tea spoon brown sugar (or powder sugar)
- 1 Tbsp whisky
- A bit of heavy whipping cream
- Pour the whiskey and the sugar in the bottom of the cup. Prepare a black coffee and pour it in to the glass.
- Finish with a little bit of heavy whipping cream (preferably homemade) on the whiskey coffee. Serve right away.
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