An elegant french recipe made of fresh and smoked salmon, eggs, sour cream, and parsley. This refined and delicious appetizer is perfect for cold buffets. Serve the Salmon Terrine with mayonnaise, vegetables, or a green salad.
These irresistible little puffs are filled with a delicate cream made of smoked salmon. Excellent as an appetizer with a glass of Champagne!
Delicious Tuna and Smoked Salmon Pate is an amazing appetizer served with fresh or toasted bread.
What could be better with puff pastry than sour cream and smoked salmon? This savory small appetizers will be really appreciated by kids and adults. The best part is, they are very simple to make. All it takes is spreading the filling onto the puff pastry, rolling it up, cutting it into rolls and bake.