Make a Salmon Terrine with fresh and smoked salmon, eggs, sour cream, and parsley. This elegant french recipe is a refined and delicious appetizer and it is perfect for cold buffets. Serve the terrine with mayonnaise, vegetables, or a green salad.

Salmon Terrine

Natalija

This Salmon Terrine is served cold and gets even better the next day. Very convenient to prepare in advance.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings 8 servings

Ingredients

  

1x2x3x

• 500 g salmon fillet with no skin or bones
• 5 eggs
• 250 г sour cream
• 1/4 cup parsley chopped
• 250 g smoked salmon cut into small pieces
• Salt and freshly ground black pepper

Instructions

 

• Preheat oven to 390° F (180°C). Grease a loaf pan using cooking oil.
• Cut the fresh salmon into pieces and mix with a food processor.
  
• Add the eggs and mix well.
  
• Add the sour cream and parsley.
  
• Add the smoked salmon, salt and pepper. Mix with a spatula.
  
• Pour the batter into the loaf pan and bake in preheated oven for 35-40 minutes.
• Allow the salmon terrine to cool before removing it from the pan. Serve the dish chilled.
  

Tried this recipe?Let us know how it was!

Natalija

This post was posted in Appetizers