My version of Normandy Apple Pie, with calvados and sour cream, of course.
Very simple puff pastry apple tart recipe with minimum ingredients and maximum flavor. You don’t even need a mold for it. Sour apples work the best. I use brown sugar, it gives the apples that caramelized taste. Can be served warm with a scoop of vanilla ice cream, or cold with some powdered sugar on top.
Puff pastry apple tart
Taste first your apples, then add more or less sugar to make tart perfect to your taste.
Preheat the oven to 380 degrees F. Place the dough on the baking sheet lined with parchment paper. Poke all over with a fork.
Peel the apples, core and cut into wedges. Slice the wedges thinly and arrange the slices on the pastry, overlapping as you go. Dot apple slices with butter.
Fold the edges of the pastry.
Bake for 35-45 minutes, until the pastry is golden and apples are tender.
Delicate and full of apples easy to make cake. Recipe is very similar to famous Russian Apple Sharlotka but with a little of olive oil and baking powder. Must try!
Easy Apple Cake
Take sour apples for this recipe.
Preheat oven to 370 degrees F. Grease and flour a round cake pan or line the bottom of the pan with parchment paper.
Using an electric mixer, beat eggs and sugar. Add flour and baking powder. Mix well, then add oil and mix last time.
Peel and dice apples into small pieces. Lay out the apples on the bottom of the pan.
Pour the batter over the apples.
Bake for about 45 minutes or until а knife inserted in the middle comes out clean.
Let the cake cool then transfer to plate.
Sprinkle with confectioner's sugar.