Easy Apple Cake

Delicate and full of apples easy to make cake. Recipe is very similar to famous Russian Apple Sharlotka but with a little of olive oil and baking powder.  Must try!


Easy Apple Cake

Take sour apples for this recipe.
Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Author Natalija


  • 4 eggs
  • 200 g sugar
  • 150 g sifted flour
  • 2 tsp baking powder
  • 2 Tbsp olive oil
  • 3 big apples Granny Smith
  • 1 tsp confectioner's sugar (facultatif)


  • Preheat oven to 380 degrees F. Grease and flour a round cake pan or line the bottom of the pan with parchment paper.
  • Using an electric mixer, beat eggs and sugar. Add flour and baking powder. Mix well, then add oil and mix last time.
  • Peel and dice apples into small pieces. Lay out the apples on the bottom of the pan.
  • Pour the batter over the apples.
  • Bake for about 45 minutes or until а knife inserted in the middle comes out clean.
  • Let the cake cool then transfer to plate.
  • Sprinkle with confectioner's sugar.
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